Personkort bilde
Adviser

Mæhre, Hanne K

Adviser HR and Organization Section
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Food and health

Nutrition and lifestyle diseases (CVD, diabetes)

Functional foods

Effects of processing/preparation of food

Bioactive compounds in traditional seafood and other marine biomass

Potential areas of utilization for underutilized marine resources (seaweed, microalgae, shellfish, marine rest raw materials) 

Equality and diversity

  • Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian. Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?. Food & Nutrition Research 2021; Volum 65. ISSN 1654-6628.s 1 - 17.s doi: 10.29219/FNR.V65.7584.

  • Mæhre, Hanne K; Weisensee, Sophia; Ballance, Simon; Rieder, Anne. Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight. Lebensmittel-Wissenschaft + Technologie 2021; Volum 152. ISSN 0023-6438.s doi: 10.1016/j.lwt.2021.112354.

  • Rieder, Anne; Afseth, Nils Kristian; Böcker, Ulrike; Knutsen, Svein Halvor; Kirkhus, Bente; Mæhre, Hanne K; Ballance, Simon; Wubshet, Sileshi Gizachew. Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry 2021; Volum 358. ISSN 0308-8146.s doi: 10.1016/j.foodchem.2021.129830.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020; Volum 9 (12). ISSN 2304-8158.s doi: 10.3390/foods9121901.

  • Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018; Volum 7. ISSN 2304-8158.s 1 - 11.s doi: 10.3390/foods7010005.

  • Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.. Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. (Fulltekst: http://hdl.handle.net/11250/2576027 Frontiers in Plant Science 2018; Volum 9. ISSN 1664-462X.s doi: 10.3389/fpls.2018.01787.

  • van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne K; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement. (Omtale: https://doi.org/10.1016/j.foodres.2017.06.041) Food Research International 2017; Volum 100 (1). ISSN 0963-9969.s 151 - 160.s doi: 10.1016/j.foodres.2017.06.041.

  • Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W.. Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017; Volum 247 (3). ISSN 0032-0935.s 635 - 648.s doi: 10.1007/s00425-017-2813-6.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016; Volum 28. ISSN 0921-8971.s 581 - 590.s doi: 10.1007/s10811-015-0587-4.

  • Jensen, Ida-Johanne; Mæhre, Hanne K. Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs 2016; Volum 14:211. ISSN 1660-3397.s 1 - 13.s doi: 10.3390/md14110211.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016; Volum 14:196 (11). ISSN 1660-3397.s 1 - 10.s doi: 10.3390/md14110196.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015; Volum 16 (9). ISSN 1422-0067.s 22636 - 22661.s doi: 10.3390/ijms160922636.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Fish: Dietary Importance and Health Effects. Elsevier 2015 ISBN 9780123849472.s 699 - 705.s doi: 10.1016/B978-0-12-384947-2.00291-9.

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 - 268.s doi: 10.1002/9781118412893.ch12.

  • Kristiansen, Rune Gangsøy; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, Rajiv; Ytrebø, Lars Marius. L-Ornithine phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: A novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014; Volum 307 (10). ISSN 0193-1857.s G1024 - G1031.s doi: 10.1152/ajpgi.00244.2014.

  • Kristiansen, Rune Gangsøy; Rose, Christopher F.; Fuskevåg, Ole-Martin; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Ytrebø, Lars Marius. L-Ornithine Phenylacetate reduces ammonia in pigs with acute liver failure through phenylacetylglycine formation: a novel ammonia-lowering pathway. American Journal of Physiology - Gastrointestinal and Liver Physiology 2014; Volum 307 (10). ISSN 0193-1857.s 1024 - 2031.s doi: 10.1152/ajpgi.00244.2014.

  • Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014; Volum 94 (15). ISSN 0022-5142.s 3281 - 3290.s doi: 10.1002/jsfa.6681.

  • Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny. Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae. Aquaculture Nutrition 2013; Volum 19 (3). ISSN 1353-5773.s 301 - 311.s doi: 10.1111/j.1365-2095.2012.00960.x.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. (Fulltekst: http://www.teknoscienze.com/Contents/Riviste/Sfogliatore/AF4_2013/index.html#/38/ Agro Food Industry Hi-Tech 2013; Volum 24 (4). ISSN 1722-6996.s 36 - 40.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8.s 297 - 322.s doi: 10.1002/9781118375082.ch14.

  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry 2013; Volum 141 (1). ISSN 0308-8146.s 72 - 76.s doi: 10.1016/j.foodchem.2013.02.125.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 - 29.s doi: 10.1111/j.1467-3010.2011.01941.x.

  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. IntechOpen 2012 ISBN 978-953-51-0773-6.s 269 - 288.s doi: 10.5772/47865.

  • Triumf, Ellen; Purchas, Roger W.; Mielnik, Maria bogumila; Mæhre, Hanne K; Elvevoll, Edel Oddny; Slinde, Erik; Egelandsdal, Bjørg. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 2012; Volum 90 (1). ISSN 0309-1740.s 122 - 129.s doi: 10.1016/j.meatsci.2011.06.011.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. (Sammendrag: http://jn.nutrition.org/content/142/3/508.abstract) Journal of Nutrition 2012; Volum 142 (3). ISSN 0022-3166.s 508 - 512.s doi: 10.3945/jn.111.145698.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Cludts, Katrien; Olsen, Jan Ole; Hoylaerts, Marc. Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. (Fulltekst: http://www.lipidworld.com/content/10/1/41/ Lipids in Health and Disease 2011; Volum 10. ISSN 1476-511X.s doi: 10.1186/1476-511X-10-41.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J. Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets. Archiv für Lebensmittelhygiene 2010; Volum 61 (1). ISSN 0003-925X.s 31 - 35.s doi: 10.2376/0003-925X-61-31.

  • Nurhasan, Mulia; Mæhre, Hanne K; Malde, Marian Kjellevold; Stormo, Svein Kristian; Halwart, Matthias; James, David; Elvevoll, Edel Oddny. Nutritional composition of aquatic species in Laotian rice field ecosystems. Journal of Food Composition and Analysis 2010; Volum 23 (3). ISSN 0889-1575.s 205 - 213.s doi: 10.1016/j.jfca.2009.12.001.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Cordeiro, Ana Rita; Nunes, ML; Schram, E; Luten, Joop; Oehlenschläger, Jurg. Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archiv für Lebensmittelhygiene 2010; Volum 61 (4). ISSN 0003-925X.s 139 - 144.s doi: 10.2376/0003-925X-61-139.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition 2009; Volum 60 (2). ISSN 0963-7486.s 143 - 152.s doi: 10.1080/09637480701621654.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry 2009; Volum 57 (22). ISSN 0021-8561.s 10928 - 10932.s doi: 10.1021/jf9023849.

  • Ytrebø, Lars marius; Gangsøy Kristiansen, Rune; Mæhre, Hanne K; Fuskevåg, Ole-Martin; Kalstad, Trine; Revhaug, Arthur; Cobos, MJ; Jalan, R; Rose, CF. L-Ornithine Phenylacetate Attenuates Increased Arterial and Extracellular Brain Ammonia and Prevents Intracranial Hypertension in Pigs with Acute Liver Failure. Hepatology 2009; Volum 50 (1). ISSN 0270-9139.s 165 - 174.s doi: 10.1002/hep.22917.

  • Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop. Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology 2008; Volum 227. ISSN 1438-2377.s 827 - 833.s doi: 10.1007/s00217-007-0793-7.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials. International Journal of Food Sciences and Nutrition 2008; Volum 60 (2). ISSN 0963-7486.s 143 - 152.

  • Wang, Pål Anders; Stenvik, Jørgen; Larsen, Rannveig; Mæhre, Hanne K; Olsen, Ragnar Ludvig. Cathepsin D from Atlantic cod (Gadus morhua L.) liver. Isolation and comparative studies. Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 2007; Volum 147. ISSN 1096-4959.s 504 - 511.s doi: 10.1016/j.cbpb.2007.03.004.

  • Lødemel, Jørgen Blikra; Mæhre, Hanne K.; Winberg, Jan-Olof; Olsen, Ragnar Ludvig. Tissue distribution, inhibition and activation of gelatinolytic activities in Atlantic cod (Gadus morhua). Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology 2004; Volum 137. ISSN 1096-4959.s 363 - 371.

  • Mæhre, Hanne K. Makroalger - what's in it... (for us)?. Norsk Algeforum 2020-04-23 - 2020-04-23 2020.

  • Mæhre, Hanne K. Drikkevann og mat. Kurs i arbeids- og miljømedisin 2019-09-19 - 2019-09-19 2019.

  • Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe. DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.

  • Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K. Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.

  • Otnæs, Carina Helen Almli; Mæhre, Hanne K. Biokjemisk sammensetning i filet av vill og oppdrettet atlantisk laks - med hovedvekt på fettinnhold og fettsyresammensetning. 2018.

  • Mæhre, Hanne K. Tang og tare - matnyttige alternativ?. Forum for biomarine næringer 2018-05-24 - 2018-05-25 2018.

  • Mæhre, Hanne K. Tang og tare - status på utnyttelse og forskning. Forum for biomarine næringer 2018-05-24 - 2018-05-25 2018.

  • Mæhre, Hanne Kirsti. Tang og tare - matnyttige alternativ. Fagforeningsmøte 2017-12-06 - 2017-12-06 2017.

  • van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne Kirsti; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. Oyster refinement evaluation: effect on condition index, biochemical composition and sensory evaluation. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. Drikkevann og mat. Kurs i arbeids- og miljømedisin 2017-09-18 - 2017-09-22 2017.

  • Seljevold Solbø, Trond-Håkon; Eilertsen, Karl-Erik; Mæhre, Hanne K. Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. 2016.

  • Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. Å utfordre grenser - tang som mat. Forskningsdagene 2016-10-02 - 2016.

  • Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsdagene 2016-09-30 - 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016 2016-09-14 - 2016-09-15 2016.

  • Mæhre, Hanne K. Intervju i "Ekko". 2016.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Andersen, Jeanette hammer. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. 2016 ISBN 978-82-8266-111-9.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.

  • van Houcke, Jasper; Mæhre, Hanne K; Linssen, Jozef; Luten, Joop. Free amino acid content of Pacific cupped oysters (Crassostrea gigas)fed with Skeletonema costatum or Rhodomonas baltica.. The 5th TAFT (45th WEFTA) conference 2015-10-12 - 2015-10-15 2015.

  • Mæhre, Hanne K. Sjømatbegrepet er modent for utvidelse. 2015.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014 2014-10-14 - 2014-10-17 2014.

  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting 2013-02-20 - 2013-02-22 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference 2013-10-09 - 2013-10-11 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference 2013-09-23 - 2013-09-24 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Nicolaisen, Jan Roger; Mæhre, Hanne K; Olsen, Ragnar Ludvig; Martinsen, Tony; Jensen, Einar. Characterization of lipids isolated from Cucumaria frondosa. 14. Norske seminar i massespektrometri 2011-01-23 - 2011-01-26 2011.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik. Intervju i "God morgen Troms". 2011.

  • Mæhre, Hanne K; Schram, Edward; Luten, Joop; Elvevoll, Edel Oddny. Taurine enrichment of farmed fish. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=xvPFgQqQyOXB0lumIEZk4qYIr%2f1adjD2eboRaA3mJJA%3d&docid=01f55d7d39ede4ae6ba6d5df6da2cfee6 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15 2010.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny. Biochemical composition of live feed used in cod larvae production – As good as it gets, or room for improvement?. 2010.

  • Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny. Intensive feed lacking nutrients significant for growth and development?. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09 2009.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION. Annals of Nutrition and Metabolism 2009; Volum 55. ISSN 0250-6807.s 448 - 448.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Ytrebø, Lars marius; Kristiansen, RG; Fuskevag, OM; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Rose, C. L-ornithine phenylacetate attenuates increase in arterial ammonia and intracranial pressure in a devascularised pig model of acute liver failure: A novel ammonia-lowering strategy for hepatic encephalopathy. Hepatology 2007; Volum 46. ISSN 0270-9139.s 275A - 275A.

  • Mæhre, Hanne K. Makroalger - what's in it... (for us)?. Norsk Algeforum 2020-04-23 - 2020-04-23 2020.

  • Mæhre, Hanne K. Drikkevann og mat. Kurs i arbeids- og miljømedisin 2019-09-19 - 2019-09-19 2019.

  • Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe. DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.

  • Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K. Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.

  • Otnæs, Carina Helen Almli; Mæhre, Hanne K. Biokjemisk sammensetning i filet av vill og oppdrettet atlantisk laks - med hovedvekt på fettinnhold og fettsyresammensetning. 2018.

  • Mæhre, Hanne K. Tang og tare - matnyttige alternativ?. Forum for biomarine næringer 2018-05-24 - 2018-05-25 2018.

  • Mæhre, Hanne K. Tang og tare - status på utnyttelse og forskning. Forum for biomarine næringer 2018-05-24 - 2018-05-25 2018.

  • Mæhre, Hanne Kirsti. Tang og tare - matnyttige alternativ. Fagforeningsmøte 2017-12-06 - 2017-12-06 2017.

  • van Houcke, Jasper; Medina, Isabel; Mæhre, Hanne Kirsti; Cornet, Josiane; Cardinal, Mireille; Linssen, Jozef; Luten, Joop. Oyster refinement evaluation: effect on condition index, biochemical composition and sensory evaluation. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. Drikkevann og mat. Kurs i arbeids- og miljømedisin 2017-09-18 - 2017-09-22 2017.

  • Seljevold Solbø, Trond-Håkon; Eilertsen, Karl-Erik; Mæhre, Hanne K. Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. 2016.

  • Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. Å utfordre grenser - tang som mat. Forskningsdagene 2016-10-02 - 2016.

  • Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsdagene 2016-09-30 - 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016 2016-09-14 - 2016-09-15 2016.

  • Mæhre, Hanne K. Intervju i "Ekko". 2016.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Andersen, Jeanette hammer. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. 2016 ISBN 978-82-8266-111-9.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.

  • van Houcke, Jasper; Mæhre, Hanne K; Linssen, Jozef; Luten, Joop. Free amino acid content of Pacific cupped oysters (Crassostrea gigas)fed with Skeletonema costatum or Rhodomonas baltica.. The 5th TAFT (45th WEFTA) conference 2015-10-12 - 2015-10-15 2015.

  • Mæhre, Hanne K. Sjømatbegrepet er modent for utvidelse. 2015.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014 2014-10-14 - 2014-10-17 2014.

  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting 2013-02-20 - 2013-02-22 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference 2013-10-09 - 2013-10-11 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference 2013-09-23 - 2013-09-24 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Nicolaisen, Jan Roger; Mæhre, Hanne K; Olsen, Ragnar Ludvig; Martinsen, Tony; Jensen, Einar. Characterization of lipids isolated from Cucumaria frondosa. 14. Norske seminar i massespektrometri 2011-01-23 - 2011-01-26 2011.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik. Intervju i "God morgen Troms". 2011.

  • Mæhre, Hanne K; Schram, Edward; Luten, Joop; Elvevoll, Edel Oddny. Taurine enrichment of farmed fish. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=xvPFgQqQyOXB0lumIEZk4qYIr%2f1adjD2eboRaA3mJJA%3d&docid=01f55d7d39ede4ae6ba6d5df6da2cfee6 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15 2010.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny. Biochemical composition of live feed used in cod larvae production – As good as it gets, or room for improvement?. 2010.

  • Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny. Intensive feed lacking nutrients significant for growth and development?. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09 2009.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION. Annals of Nutrition and Metabolism 2009; Volum 55. ISSN 0250-6807.s 448 - 448.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Ytrebø, Lars marius; Kristiansen, RG; Fuskevag, OM; Mæhre, Hanne K; Revhaug, Arthur; Jalan, R; Rose, C. L-ornithine phenylacetate attenuates increase in arterial ammonia and intracranial pressure in a devascularised pig model of acute liver failure: A novel ammonia-lowering strategy for hepatic encephalopathy. Hepatology 2007; Volum 46. ISSN 0270-9139.s 275A - 275A.

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