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Department of Chemistry marie.cooper@uit.no +4777645502 Tromsø FPARK E 111

Marie Cooper


Head enginieer, Biomolecular and Structural Chemistry


  • Natalia Petrenya, Magritt Brustad, Lilya Dobrodeeva, Fatima Bichkaeva, Gulnara Lutfalieva, Marie Cooper et al.:
    Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city
    International Journal of Circumpolar Health 2014 ARKIV / DOI
  • Grete Elisabeth Lorentzen, Mette Serine Wesmajervi Breiland, Marie Cooper, Hilde Herland :
    Viability of Listeria monocytogenes in an experimental model of nigiri sushi sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
    Food Control 2012 DOI
  • Natalia Nikolaevna Petrenya, Magritt Brustad, Marie Cooper, Lilya Dobrodeeva, Fatima Bichkaeva, Gulnara Lutfalieva et al.:
    Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County
    Nutrition & Metabolism 2012 ARKIV / DOI
  • Marie Cooper, Ragnar Ludvig Olsen, Jørgen Seliussen, Charlotte Gannefors :
    Dietary Trace Metal Supplements Promote Blood Vessel Melanosis in Fillets of Juvenile Farmed Atlantic Cod, Gadus morhua L
    Journal of the World Aquaculture Society 2011 DOI
  • Natalia Nikolaevna Petrenya, Lilya Dobrodeeva, Magritt Brustad, Fatima Bichkaeva, Elena Menshikova, Gulnara Lutfalieva et al.:
    Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area
    International Journal of Circumpolar Health 2011 ARKIV
  • Hilde Herland, Marie Cooper, margrethe Esaiassen, Ragnar Ludvig Olsen :
    Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua
    Journal of the World Aquaculture Society 2011 DOI
  • Grete Elisabeth Lorentzen, Mette Serine Wesmajervi Breiland, Marie Cooper, Hilde Herland :
    Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
    Food Control 2011 DOI
  • Hilde Herland, margrethe Esaiassen, Marie Cooper, Ragnar Ludvig Olsen :
    Quality of farmed Atlantic cod: effects of season and storage
    Aquaculture Research 2010 DOI
  • Gunn Berit Olsson, Tone Jacobsen Friis, einar Jensen, Marie Cooper :
    Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua)
    Aquaculture Research 2007 DOI
  • Gunn Berit Olsson, Tone Friis Aune, Einar Jensen, Marie Cooper :
    Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua)
    Aquaculture Research 2007 DOI
  • Marie Cooper, Kjell Øyvind Midling :
    Blood vessel malanosis: a physiological detoxification mechanism in Atlantic cod (Gadus morhua)
    Aquaculture International 2007 DOI
  • Ingrid Underland, H Lindquist, Y Chen, E Falch, A Ramel, Marie Cooper et al.:
    Seafood and health: what is the full story?
    Wageningen Academic Publishers 2009
  • leidulf Lund, Marie Cooper, Julien Hollmann, Kirsten Krause :
    Red light control of dodder infection
    2017
  • Gunn Berit Olsson, Marie Cooper, Ragnar Ludvig Olsen :
    Effekt av spormetaller på gelatinolytisk aktivitet i torskemuskel post mortem
    2006
  • Gunn Berit Olsson, Marie Cooper, Ragnar Ludvig Olsen :
    Gelatinolytic activity in muscle of farmed and wild Atlantic cod
    2005
  • Marie Cooper :
    Melanin in Farmed Cod

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