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Doctoral Research Fellow

Mohammed Ziaul Hoque

School of Business and Economics in Tromsø
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  • Consumer Behavior Analysis, Emerging Markets,  Sustainability Consumptions, Demand estimate, Applied Microeconomics, Discrete Choice Models.

-PhD Fellow, HHT, UiT The Arctic University of Norway, Tromsø (2017-2021)

-MSC in Management, Economics and Consumer Studies, Wageningen University and Research, Netherlands (2013-2015)

-MBA major in Finance, University of Chittagong, Bangladesh (2003-2005)

  • Hoque, Mohammed Ziaul; Bashar, Mohammad Abul; Akhter, Farzana. Ambiguity tolerance and confusion avoidance in the intent to purchase farmed fish. Journal of Applied Aquaculture 2021; Volum 32 (4). ISSN 1045-4438.s doi:

  • Hoque, Mohammed Ziaul; Alam, Md Nurul. Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish. British Food Journal 2020; Volum 122. ISSN 0007-070X.s doi: 10.1108/BFJ-01-2019-0021.

  • Hoque, Mohammed Ziaul. Sustainability indicators for sustainably-farmed fish in Bangladesh. Sustainable Production and Consumption 2020; Volum 27. ISSN 2352-5509.s 115 - 127.s doi: 10.1016/j.spc.2020.10.020.

  • Hoque, Mohammed Ziaul; Hossan, Mohammad Akter. Understanding the Influence of Belief and Belief Revision on Consumers’ Purchase Intention of Liquid Milk. Sage Open 2020; Volum 10 (2). ISSN 2158-2440.s 1 - 19.s doi: 10.1177/2158244020922972.

  • Hoque, Mohammed Ziaul; Alam, Nurul; Nahid, Kulsuma Akter. Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market. Foods 2018; Volum 7 (9). ISSN 2304-8158.s 1 - 21.s doi: 10.3390/foods7090150.

  • Hoque, Mohammed Ziaul; Xie, Jinghua; Nazneen, Suraiya. Effect of labelled information and sensory attributes on consumers' intention to purchase milk. South Asian Journal of Business Studies 2018; Volum 7 (3). ISSN 2398-628X.s 265 - 286.s doi: 10.1108/SAJBS-02-2018-0021.

  • Hoque, Mohammed Ziaul; Alam, Md Nurul. What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk. Sustainability 2018; Volum 10 (10). ISSN 2071-1050.s 1 - 22.s doi: 10.3390/su10103722.

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