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Bilde av Kalathil Parambil Jayanthan, Jayalal
Bilde av Kalathil Parambil Jayanthan, Jayalal
The Norwegian College of Fishery Science jayalal.p.kalathil@uit.no You can find me here

Jayalal Kalathil Parambil Jayanthan

PhD- Student

Job description

PhD student in the Seafood Science research group at the Norwegian College of Fisheries Science, UiT Campus Tromsø. Jayalal's work is primarily focused on studying the gut microbiota and its impact on the onset and development of atherosclerosis. This exploration uses a mouse model fed with novel low-trophic marine resources. This research is one of a central parts of the SECURE project, which aims to renew sustainable marine resources for food security through a multidisciplinary approach.

For more details on Jayalal's research interests and teaching activities, see the following page.
Please find CV from Attachments (Vedlegg)

  • Nimitha R. Mathew, Jayalal Kalathilparambil Jayanthan, Ilya V. Smirnov, Jonathan L. Robinson, Hannes Axelsson, Sravya S. Nakka et al.:
    Single-cell BCR and transcriptome analysis after influenza infection reveals spatiotemporal dynamics of antigen-specific B cells
    Cell reports 2021 ARKIV / DOI
  • Jayalal Kalathil Parambil Jayanthan, Andreas Langdal, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
    2023

    • The 50 latest publications is shown on this page. See all publications in Cristin here →

    Research interests

    My research focuses on the impact of new low-trophic marine species on the gut microbiome and arteriosclerosis development. In order to accomplish this, I use rodent models replicating arteriosclerosis and employ advanced molecular techniques, next-generation sequencing, bioinformatics, and data analysis tools. By this approach, I aim to understand better the complex relationship between low-trophic seafood consumption, gut microbiota, and cardiovascular health. Ultimately, I strive to contribute to seafood science and improve cardiovascular health through dietary changes.

    Please find CV from Attachments (Vedlegg)

    Teaching

    1. BIO-2018 Genetics, Molecular Biology and Bioinformatics
    2. FSK-2053 Data science and bioinformatics for fisheries and aquaculture
    3. BIO-3607 Food Safety
    4. FSK-2030 Sustainable Aquaculture
    ResearchGate
    ORCID: https://orcid.org/0000-0003-1379-9627

    Member of research group

    Seafood Science   Norsk innhold

    Member of project

    SECURE    English content

    CV

    Please find CV from "Attachments"