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Professor

Olsen, Petter

Professor
The Norwegian College of Fishery Science




Research interests

Information logistics, Traceability, Sustainability, Decision Support Systems, Value Chain Analysis, H2020 SC2 projects

Teaching

Traceability, Writing EU applications

Publications in CRIStin


  • Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George. A framework for results-based management in fisheries. Fish and Fisheries 2018; Volum 19 (2). ISSN 1467-2960.s 363 - 376.s doi: 10.1111/faf.12257.

  • Olsen, Petter; Borit, Melania. The components of a food traceability system. Trends in Food Science & Technology 2018; Volum 77. ISSN 0924-2244.s 143 - 149.s doi: 10.1016/j.tifs.2018.05.004.

  • Borit, Cornel; Borit, Melania; Olsen, Petter. Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago. Open Library of Humanities 2018; Volum 4 ((1):17). ISSN 2056-6700.s 1 - 40.s doi: 10.16995/olh.211.

  • Karlsen, Kine Mari; Olsen, Petter. Problems and Implementation Hurdles in Food Traceability. Elsevier 2016 ISBN 9780081003107.s 35 - 45.s doi: 10.1016/B978-0-08-100310-7.00003-X.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Literature review: Does a common theoretical framework to implement food traceability exist?. Food Control 2013; Volum 32 (2). ISSN 0956-7135.s 409 - 417.s doi: 10.1016/j.foodcont.2012.12.011.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike. Supply chain expectations for tool to calculate sustainability of white fish products at a batch level. (fulltekst) Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2013; Volum 23 (1). ISSN 0803-6799.s 37 - 44.

  • Storøy, Jostein; Thakur, Maitri; Olsen, Petter. The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains. Journal of Food Engineering 2013; Volum 115 (1). ISSN 0260-8774.s 41 - 48.s doi: 10.1016/j.jfoodeng.2012.09.018.

  • Olsen, Petter; Borit, Melania. How to define traceability. Trends in Food Science & Technology 2013; Volum 29 (2). ISSN 0924-2244.s 142 - 150.s doi: 10.1016/j.tifs.2012.10.003.

  • Borit, Melania; Olsen, Petter. Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing. Marine Policy 2012; Volum 36 (1). ISSN 0308-597X.s 96 - 102.s doi: 10.1016/j.marpol.2011.03.012.

  • Donnelly, Kathryn Anne-Marie; Thakur, Maitri; Forås, Eskil; Sakai, Jun; Olsen, Petter; Storøy, Jostein. Mackerel supply chain from Norway to Japan: Preliminary results from an international traceability project. (fulltekst) Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2012; Volum 22 (1). ISSN 0803-6799.s 11 - 21.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector. Food Control 2012; Volum 27 (1). ISSN 0956-7135.s 228 - 233.s doi: 10.1016/j.foodcont.2012.03.021.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Granularity and its role in implementation of seafood traceability. Journal of Food Engineering 2012; Volum 112 (1-2). ISSN 0260-8774.s 78 - 85.s doi: 10.1016/j.jfoodeng.2012.03.025.

  • Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter. Critical criteria when implementing electronic chain traceability in a fish supply chain. Food Control 2011; Volum 22 (8). ISSN 0956-7135.s 1339 - 1347.s doi: 10.1016/j.foodcont.2011.02.010.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Karlsen, Kine Mari; Olsen, Petter. Food industry information exchange and the role of meta-data and data lists. International Journal of Metadata, Semantics and Ontologies 2011; Volum 6 (2). ISSN 1744-2621.s 146 - 153.

  • Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter. Granularity and its importance for traceability in a farmed salmon supply chain. Journal of Food Engineering 2011; Volum 102 (1). ISSN 0260-8774.s 1 - 8.s doi: 10.1016/j.jfoodeng.2010.06.022.

  • Karlsen, Kine Mari; Olsen, Petter. Validity of method for analysing critical traceability points. Food Control 2011; Volum 22 (8). ISSN 0956-7135.s 1209 - 1215.s doi: 10.1016/j.foodcont.2011.01.020.

  • Olsen, Petter; Aschan, Michaela. Reference method for analyzing material flow, information flow and information loss in food supply chains. Trends in Food Science & Technology 2010; Volum 21 (6). ISSN 0924-2244.s 313 - 320.s doi: 10.1016/j.tifs.2010.03.002.

  • Arason, Sigurjón; Ásgeirsson, Eyjólfur Ingi; Margeirsson, Björn; Margeirsson, Sveinn; Olsen, Petter; Stefánsson, Hlynur. Decision Support Systems for the Food Industry. Chapter 12. (omtale) Springer 2010 ISBN 3642136389.s 295 - 315.

  • Karlsen, Kine Mari; Olsen, Petter; Donnelly, Kathryn Anne-Marie. Implementing traceability: practical challenges at a mineral water bottling plant. British Food Journal 2010; Volum 112 (2-3). ISSN 0007-070X.s 187 - 197.s doi: 10.1108/00070701011018860.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter. The importance of transformations for traceability – A case study of lamb and lamb products. Meat Science 2009; Volum 83 (1). ISSN 0309-1740.s 68 - 73.s doi: 10.1016/j.meatsci.2009.04.006.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Olsen, Petter; Karlsen, Kine Mari. Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists. Springer 2009; Volum 46 (-) ISBN 978-3-642-04589-9. ISSN 1865-0929.s 312 - 321.s doi: 10.1007/978-3-642-04590-5_30.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter; van der Roest, Joop. Creating standardised data lists for traceability: a study of honey processing. International Journal of Metadata, Semantics and Ontologies 2008; Volum 3 (4). ISSN 1744-2621.s 283 - 291.

  • Storøy, Jostein; Senneset, Gunnar; Forås, Eskil; Olsen, Petter; Karlsen, Kine Mari; Frederiksen, Marco. Improving traceability in seafood production. Woodhead Publishing Limited 2008 ISBN 1-84569-019-2.s 516 - 538.

  • Dreyer, Heidi Carin; Wahl, Ragnhild; Storøy, Jostein; Forås, Eskil; Olsen, Petter. Traceability Standards and Supply Chain Relationships. 2004 ISBN 91-7373-985-5.s 155 - 170.

  • Olsen, Petter; Aanesen, Margrethe. Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten. (fulltekst) Økonomisk fiskeriforskning: Ledelse, marked, økonomi 1997; Volum 7 (1-2). ISSN 0803-6799.s 59 - 82.

  • Olsen, Petter; Borit, Melania; Syed, Shaheen. Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry. (fulltekst) 2019 (4/2019) ISBN 978-82-8296-581-1. ISSN 1890-579X.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter. Bærekraft i fiskeri- og havbruk. Bærekraftig og optimal matverdikjede i Norge 2018-09-19 - 2018.

  • Olsen, Petter. Simulerer fiskeriforvaltning. (fulltekst) (omtale) Næringsnytte 2018; Volum 8. ISSN 1893-6652.s 29 - .

  • Olsen, Petter. Will the use of blockchain technology ensure food traceability and authenticity?. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter. A standardised definition of terms relating to food authenticity and food fraud. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter; Michail, Niamh. Help or hype: Should Food manufacturers invest in Blockchain?. 2018.

  • Olsen, Petter. Food authenticity and food fraud – How to define terms and concepts?. ASSET 2018 Summit 2018-05-30 - 2018.

  • Olsen, Petter. Identifying food fraud through supply chain mapping and analysis. Food fraud: A global insight conference 2018-03-01 - 2018.

  • Olsen, Petter. How to detect food fraud when there is no analytical Component?. World Seafood Congress 2017-09-12 - 2017.

  • Olsen, Petter; Baudron, Alan; Lærke, Bo; Nielsen, Kåre Nolde; Rahikainen, Mika; Tapadinhas, Andre. Decision support for sustainable seafood production. ICES Annual Science Conference 2017 2017-09-19 - 2017.

  • Olsen, Petter. Setter nye internasjonale mål. (data) (fulltekst) Næringsnytte 2017; Volum 7. ISSN 1893-6652.s 36 - 37.

  • Olsen, Petter. Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae. 2017 ISBN 978-82-8266-149-2.

  • Sørdahl, Patrick Berg; Svorken, Marianne; Elde, Silje; Olsen, Petter. Food integrity – Overall challenges and standards. Authenticate workshop 2017-11-14 - 2017.

  • Olsen, Petter. Top-down food fraud detection and prevention - How to avoid the golden hammer. Recent Advances in Food Analysis 2017 conference 2017-11-08 - 2017.

  • Borit, Melania; Olsen, Petter. Analysis of gaps and inconsistencies in the Seafood traceability standards and norms. (fulltekst) 2016.

  • Dreyer, Bent; Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg. Økt lønnsomhet i torskesektoren. Sluttrapport. (fulltekst) 2016 (50/2016) ISBN 978-82-8296-440-1. ISSN 1890-579X.

  • Dreyer, Bent; Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar. Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold. (fulltekst) 2016 (49/2016) ISBN 978-82-8296-438-8. ISSN 1890-579X.

  • Olsen, Petter. Decision support for seafood production under climate change. FishAdapt 2016-08-09 - 2016.

  • Olsen, Petter. Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail". (fulltekst) 2016.

  • Borit, Melania; Olsen, Petter; Santos, Jorge. How to use product traceability for documentation of environmental sustainability in mineral production. GeoNor 2016-03-15 - 2016-03-17 2016.

  • Borit, Melania; Olsen, Petter. Seafood traceability systems: Gap analysis of inconsistencies in standards and norms. (fulltekst) Food and Agriculture Organization of the United Nations (FAO) 2016 ISBN 978-92-5-109337-5.

  • Olsen, Petter. Matjuks: Utbredelse, deteksjon og bekjempelse. Temadag «Matnyttig om matkvalitet» 2016-04-27 - 2016.

  • Olsen, Petter. Fighting food fraud – When all you have is a hammer, everything looks like a nail. 7th International Symposium on Recent Advances in Food Analysis, Session “Food Authenticity and Fraud”: 2015-11-03 - 2015-11-06 2015.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT. (fulltekst) 2015.

  • Vidarsson, Jonas R.; Gregersen, Olavur; Olsen, Petter; Gunnlaugsson, Valur N.; Djurhuus, Durita; Finnbjörnsson, Þorvaldur; Pétursdóttir, Anna Maria. WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab. (fulltekst) 2015 (2015:05) ISBN 978-82-8277-073-6.

  • Karlsen, Kine Mari; Olsen, Petter; Andreassen, Otto. Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet. Arbeidsmøte Bærekraftsbarometer-prosjektet 2015-11-26 - 2015.

  • Olsen, Petter. Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making. BITs 4th Annual World Congress of Aquaculture and Fisheries, Co-chair of session “Sustainable Fisheries and Aquaculture” 2015-11-06 - 2015-11-08 2015.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren - statusrapport for 2013. 2014.

  • Olsen, Petter. Presentasjon av WhiteFish standarden. Industrimøte 2014-12-16 - 2014.

  • Karlsen, Kine Mari; Olsen, Petter. Administration, reporting, cost statements. Project meeting in the EU project WhiteFish 2014-06-05 - 2014.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. (fulltekst) 2014.

  • Olsen, Petter. Juks og feilmerking av matvarer. NITO mat og drikke-konferansen 2014-11-04 - 2014.

  • Olsen, Petter. Calculation of environmental impact using the WhiteFish CWA standard and tool. Humber Seafood Summit WhiteFish workshop 2014-09-19 - 2014.

  • Olsen, Petter. Food Authenticity: How to proceed when analytical detection is not possible. SAFE Consortium Meeting 2014-09-17 - 2014.

  • Aschan, Michaela; Olsen, Petter; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Primicerio, Raul. Documenting sustainability for value-added fish products. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Olsen, Petter. Value-adding for captured fish products by documenting sustainability. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Donnelly, Kathryn Anne-Marie; de Boer, Imke; Bokkers, Eddy; Groen, Evelyne; Karlsen, Kine Mari; Krewer, Christoffer; Olsen, Petter; Sund, Veronica; Veldhuizen, Linda; Vidarsson, Jonas; Ziegler, Friederike. Batch Based Calculations of Sustainability Impact. 44th WEFTA Meeting (fulltekst) 2014-06-09 - 2014-06-11 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Towards enhancing trustworthiness of socially interactive and culture aware robots. Workshop Culture Aware Robotics (CARs), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Mat & Emballasje Bransjemesse 2014-02-04 - 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Understanding the Impact of Culture on Cognitive Trust-Building Processes: How to Increase the Social Influence of Virtual Autonomous Agents. International Workshop on Trust in Agent Societies (TRUST), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter; Riemersma, Gert. Developing a GIS-based DSS for visualizing data related to fisheries management – lessons learned. ICES Fishery Dependent Information Symposium 2014-03-05 - 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Sporingsforum Industrimøte 2013-10-09 - 2013.

  • Olsen, Petter. Calculating sustainability in the whitefish sector. Humber Seafood Summit 2013-09-18 - 2013.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Theoretical Considerations for Enhancing Social Believability through Integrating Culturally Specific Trust-Building Cognitive Features in Non-Playing Characters. Social Believability in Games Workshop, Conference for Advances in Computer Entertainment 2013 (ACE2013) 2013-11-12 - 2013-11-15 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald; Holm, Petter; Olsen, Petter. Økt lønnsomhet i torskesektoren – Statusrapport for 2012. 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren – 1. halvår 2013. 2013.

  • Olsen, Petter. Miljøutfordringer og bærekraft. Møte i referansegruppen for «Torskeprogrammet» 2012-12-17 - 2012.

  • Olsen, Petter. Miljøregnskap for sjømat. Infoark, Nofima. 2012.

  • de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike. Supply chain expectations for tool to calculate sustainability of white fish products at a batch level. (fulltekst) 2012 (43/2012) ISBN 978-82-8296-043-4. ISSN 1890-579X.

  • Aschan, Michaela; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Olsen, Petter; Primicerio, Raul. Adding value through sustainable fisheries. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter; Borit, Melania. How to define traceability. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i referansegruppen for «Torskeprogrammet» 2011-11-21 - 2011.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i styringsgruppen for «Torskeprogrammet» 2011-09-21 - 2011.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Analysis of traceability on board a Freezer trawler. (fulltekst) 2010 (7/2010) ISBN 978-82-7251-751-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter. Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet. (fulltekst) 2010 (2/2010) ISBN 978-82-7251-741-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter. Identification Schemes for Traceability Systems –Inspiration and experiences?. (fulltekst) 2009 (19/2009) ISBN 978-82-7251-683-2. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems. (fulltekst) 2009 (15/2009) ISBN 978-82-7251-679-5. ISSN 1890-579X.

  • Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter. Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains. (fulltekst) 2008 (25/2008) ISBN 978-82-7251-656-6. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains. (fulltekst) 2008 (24/2008) ISBN 978-82-7251-655-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of honey – Specification of the information to be recorded in honey distribution chains. (fulltekst) 2008 (23/2008) ISBN 978-82-7251-654-2. ISSN 1890-579X.

  • Olsen, Petter; Forås, Eskil. Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co. (fulltekst) 2008 (18/2008) ISBN 978-82-7251-649-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez. Process mapping; Analysis of traceability of herring, tuna and salmon. (fulltekst) 2007 (22/2007) ISBN 978-82-7251-628-3. ISSN 1890-579X.

  • Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein. TraceFish basert innføring av sporbarhet i norsk fiskerinæring. (fulltekst) 2006 (11/2006) ISBN 978-82-7251-585-9. ISSN 1890-579X.

  • Olsen, Petter. Material flow and information flow at Kritsen Landivisiau salmon smokehouse. (fulltekst) 2005 (10/2005) ISBN 82-7251-559-8. ISSN 1890-579X.

  • Olsen, Petter; Karlsen, Kine Mari. Material flow and information flow at Insalus, a mineral water company. (fulltekst) 2005 (17/2005) ISBN 978-82-7251-567-5. ISSN 1890-579X.