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Bilde av Hansson, Patrik
Bilde av Hansson, Patrik
Associate professor in clinical nutrition Klinisk ernæring patrik.hansson@uit.no

Patrik Hansson

  • Inger Ottestad, Lene Thoresen, Randi Julie Tangvik, Siv Hilde Fjeldstad, Mina Marie Authen, Sandra Følstad et al.:
    Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
    Clinical Nutrition Open Science 2024 ARKIV / DOI
  • Julianne Lundanes, Frida Huhta Sandnes, Kari Hanne Gjeilo, Karl Patrik Hansson, Sissel Salater, Catia Patricia Alho Letra Martins et al.:
    Effect of a low-carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial
    Obesity 2024 ARKIV / DOI
  • Cathrine Horn, Eirin Semb Gjerde, Johnny Laupsa-Borge, Amanda Iselin Olesen Andersen, Laurence Lawrence-Archer, Adrian McCann et al.:
    Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
    Journal of Nutrition 2023 ARKIV / DOI
  • Mari Mikkelsen, Tom Wilsgaard, Sameline Grimsgaard, Laila Arnesdatter Hopstock, Patrik Hansson :
    Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016
    Frontiers in Nutrition 2023 ARKIV / DOI
  • Frida Huhta Sandnes, Patrik Hansson :
    Inntak av meieriprodukter og insidens av diabetes type 2 – en oversiktsartikkel
    Norsk tidsskrift for ernæring (NTFE) 2021 FULLTEKST / ARKIV
  • Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson :
    Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
    Frontiers in Nutrition 2021 ARKIV / DOI
  • Amanda Rundblad, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Patrik Hansson, Ingvild Hansen Ivan, Gyrd Omholt Gjevestad et al.:
    Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
    Molecular Nutrition & Food Research 25. August 2020 ARKIV / DOI
  • Linn Kristin Lie Øyri, Ingunn Narverud, Martin Prøven Bogsrud, Patrik Hansson, Lena Leder, Marte Gjeitung Byfuglien et al.:
    Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia – secondary outcomes of a randomized controlled trial
    Journal of Nutritional Science (JNS) 2019 ARKIV / DOI
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Anne Sofie Biong, Gyrd Omholt Gjevestad et al.:
    Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial
    Journal of Nutrition 2019 ARKIV / DOI
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Gyrd Omholt Gjevestad, Jens Frederik Rehfeld et al.:
    Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial
    Journal of Dairy Science (JDS) 2019 ARKIV / DOI
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Gyrd Omholt Gjevestad, Magne Thoresen et al.:
    Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: A randomised controlled cross-over trial
    British Journal of Nutrition 2019 ARKIV / DOI
  • Linn Kristin Lie Øyri, Patrik Hansson, Martin Prøven Bogsrud, Ingunn Narverud, Geir Florholmen, Lena Leder et al.:
    Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: A randomised controlled trial
    British Journal of Nutrition 2018 ARKIV / DOI
  • Patrik Hansson, Lars Barregård, Melina Halltorp, Sara Sibthorpe, Cecilia Svelander, Ann-Sofie Sandberg et al.:
    Habitual high intake of fatty Fish is related to lower Levels of F2-isoprostane in healthy women
    Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2015 FULLTEKST / DOI
  • Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Ann Iren Solli, Sairah Lai Fa Chen, Patrik Hansson et al.:
    Slik introduserer vi forskning til studentene våre!
    31. March 2022 DATA
  • Ann Iren Solli, Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Sairah Lai Fa Chen, Patrik Hansson et al.:
    Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
    08. January 2022 DATA
  • Inger Ottestad, Lene Thoresen, Randi Julie Tangvik, Siv Hilde Fjeldstad, Mina Marie Authen, Sandra Følstad et al.:
    Quality of Nutritional Treatment in Norwegian Hospitals
    2022
  • Mari Mikkelsen, Laila Arnesdatter Hopstock, Sameline Grimsgaard, Patrik Hansson :
    Postprandial triglyceride concentrations and association with sex, age, and body mass index
    2021
  • Monika Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson :
    Intakes of different fermented dairy products are differently associated with blood lipid concentrations.
    2021
  • Mari Mikkelsen, Laila Arnesdatter Hopstock, Sameline Grimsgaard, Patrik Hansson :
    Postprandial triglyceride concentrations and association with sex, age, and body mass index: The Tromsø Study 2015-2016
    2021
  • Patrik Hansson :
    Undersøker om espresso øker kolesterolet
    27. August 2021
  • Aslaug Drotningsvik, Patrik Hansson, Hanne Rosendahl-Riise, Hilde Kristin Brekke :
    Kommunene er sultefôret på ernæringskompetanse
    Dagens medisin 05. October 2021
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Anne Sofie Biong, Gyrd Omholt Gjevestad et al.:
    Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
    2018
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Gyrd Omholt Gjevestad, Magne Thoresen et al.:
    SEX DIFFERENCES IN POSTPRANDAL RESPONSE TO DIFFERENT DAIRY PRODUCTS ON LIPOPROTEIN SUBCLASSES: A RANDOMIZED CONTROLLED CROSS-OVER TRIAL
    2018
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Anne Sofie Biong, Gyrd Omholt Gjevestad et al.:
    Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
    2018
  • Patrik Hansson, Hilde Kristin Brekke, Jacob J. Christensen, Gyrd Omholt Gjevestad, Sunniva Veen Larsen, Ingunn Narverud et al.:
    Vegetarkost - bedre helse ved å kutte kjøttet? (Artikkel publisert på FH-Norge sin Facebook-side 10.05.2017 i samarbeid med FH-Norge)
    2017
  • Linn Kristin Lie Øyri, Patrik Hansson, Martin Prøven Bogsrud, Ingunn Narverud, Geir Florholmen, Lena Leder et al.:
    DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
    2017
  • Linn Kristin Lie Øyri, Patrik Hansson, Martin P. Bogsrud, Ingunn Narverud, Geir Florholmen, Lena Leder et al.:
    DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
    2017
  • Patrik Hansson, Kirsten Bjørklund Holven, Linn Kristin Lie Øyri, Hilde Kristin Brekke, Anne Sofie Biong, Gyrd Omholt Gjevestad et al.:
    Postprandial effects of different dairy products on blood lipids in lean and overweight subjects
    2017
  • Linn Kristin Lie Øyri, Patrik Hansson, Martin P. Bogsrud, Ingunn Narverud, Geir Florholmen, Lena Leder et al.:
    DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
    2017
  • Inger Ottestad, Ingunn Narverud, Jacob J. Christensen, Amanda Rundblad, Linn Kristin Lie Øyri, Sunniva Veen Larsen et al.:
    Ost - venn eller fiende for hjertehelsa?
    2017
  • Ingunn Narverud, Inger Ottestad, Gyrd Omholt Gjevestad, Jacob J. Christensen, Amanda Rundblad, Patrik Hansson et al.:
    Vidundermiddel eller klin kokos
    2016
  • Margaretha Hamrin, Jacob J. Christensen, Inger Ottestad, Ingunn Narverud, Gyrd Omholt Gjevestad, Amanda Rundblad et al.:
    Fra Beverly Hills-dietten til Nordisk kost – hva virker?
    FH-magasinet 2016

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