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Bilde av Larsen, Rune
Bilde av Larsen, Rune
EU grant application support, External research funding, Project establisment support (PES) Office for Research and Innovation rune.larsen@uit.no +4777644314 Tromsø You can find me here

Rune Larsen

Job description

Work primarily with extramural research funding, focussing on EU. Management and administration of some programmes under UiT Talent.

  • 1
    Rune Larsen, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Taurine Content in Marine Foods: Beneficial Health Effects
    2014 DOI / ARKIV
  • 1
    Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K Mæhre, Edel Oddny Elvevoll, Rune Larsen :
    Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
    2013 DOI / ARKIV
  • 1
    Ida-Johanne Jensen, Rune Larsen, Turid Rustad, Karl-Erik Eilertsen :
    Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
    Journal of Food Composition and Analysis 2013 DOI / ARKIV
  • 1
    Karl-Erik Eilertsen, Rune Larsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
    2012 DOI / ARKIV
  • 1
    Rune Larsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Health benefits of marine foods and ingredients
    Biotechnology Advances 2011 DOI / ARKIV
  • 1
    Rune Larsen, S Mierke-Klemeyer, Hanne K Mæhre, Edel Oddny Elvevoll, Narcissa Bandarra, Ana Rita Cordeiro et al.:
    Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
    Archiv für Lebensmittelhygiene 2010 DOI / ARKIV
  • 1
    Rune Larsen, S Mierke-Klemeyer, Hanne K Mæhre, Edel Oddny Elvevoll, NM Bandarra, AR Cordeiro et al.:
    Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
    Archiv für Lebensmittelhygiene 2010 DOI / ARKIV
  • 1
    Bjørn Tore Dragnes, Rune Larsen, Marita Holm Ernstsen, Hanne K Mæhre, Edel Oddny Elvevoll :
    Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
    International Journal of Food Sciences and Nutrition 2009 DOI / ARKIV
  • 1
    Leif Akse, Sveinung Birkeland, Torbjørn Tobiassen, Sjurdur Joensen, Rune Larsen :
    Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties
    Journal of Food Science 2008 DOI / ARKIV
  • 1
    Stein Harris Olsen, Nils K Sørensen, Rune Larsen, Edel Oddny Elvevoll, Heidi Nilsen :
    Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy
    Aquaculture 2008 DOI / ARKIV
  • 1
    Rune Larsen, Edel Oddny Elvevoll :
    Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl
    Food Chemistry 2008 DOI / ARKIV
  • 1
    Rune Larsen, Stein Harris Olsen, silje Kristoffersen, Edel Oddny Elvevoll :
    Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
    Lebensmittel-Wissenschaft + Technologie 2008 DOI / ARKIV
  • 1
    Bjørn Tore Dragnes, Rune Larsen, Marita Holm Ernstsen, Hanne K Mæhre, Edel Oddny Elvevoll :
    Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials
    International Journal of Food Sciences and Nutrition 2008 ARKIV
  • 1
    Sabine Mierke-Klemeyer, Rune Larsen, Jurg Oehlenschläger, Hanne K Mæhre, Edel Oddny Elvevoll, Narcissa Bandarra et al.:
    Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
    European Food Research and Technology 2008 DOI / ARKIV
  • 1
    Rune Larsen, Svein Kristian Stormo, Bjørn Tore Dragnes, Edel Oddny Elvevoll :
    Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
    Journal of Food Composition and Analysis 2007 DOI / ARKIV
  • 1
    Silje Kristoffersen, Birthe Vang, Rune Larsen, Ragnar Ludvig Olsen :
    Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)
    Aquaculture Research 2007 DOI / ARKIV
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Turid Rustad, Edel Oddny Elvevoll, Rune Larsen :
    Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
    UiT Norges arktiske universitet 24. June 2014 ARKIV
  • Ida-Johanne Jensen, Rune Larsen, Karl-Erik Eilertsen :
    Bioactivity of fish and meat subjected to food preparation
    2013 ARKIV
  • Ida-Johanne Jensen, Rune Larsen, Karl-Erik Eilertsen :
    Bioactivity of fish and meat subjected to food preparation
    2013 ARKIV
  • Rune Larsen, Edel Oddny Elvevoll :
    Marine proteiner - Bioaktivitet og assosierte helseeffekter
    2012 ARKIV
  • Rune Larsen :
    Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health
    2011 ARKIV
  • iciar Martinez, M. Careche, T. Edvardsen, I Sanchez-Alonso, Ragnar Ludvig Olsen, Rune Larsen et al.:
    Quality and safety of seafood products for the European consumer - an overview
    2011 ARKIV
  • Rune Larsen :
    Seafood and Health - benefits of seafood consumption
    2010 ARKIV
  • Rune Larsen, Svein Kristian Stormo, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Bjarne Østerud et al.:
    Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter
    Nofima 2010 ARKIV / ARKIV
  • Rune Larsen, Heidi Nilsen :
    Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009
    Nofima 2010 ARKIV
  • Edel Oddny Elvevoll, Rune Larsen :
    Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?
    Fisk - Industri og Marked 2009 ARKIV
  • Rune Larsen :
    Dette gjør sjømaten med helsa
    20. October 2008 ARKIV
  • Rune Larsen, Bjørn Tore Dragnes, Hanne K Mæhre, Svein Kristian Stormo, Karl-Erik Eilertsen, Bjarne Østerud et al.:
    Losses of Taurine during Processing of Seafood
    2008 ARKIV
  • Rune Larsen :
    Saltkutt kan gi sunnere fiskemat
    25. March 2008 ARKIV
  • Rune Larsen, Edel Oddny Elvevoll :
    Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle
    UiT Norges arktiske universitet 2007 ARKIV

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