Edel O. Elvevoll
Professor Food Science and technology
Job description
Professor in food science technology. MSc and PhD from NTNU, Norway.
Extensive knowledge in the area of seafood and health and in particular the impact of processing and preparation on the nutritional quality of seafood products. Teaches in Food safety, (Unit Operations in Food processing / Design of marine production plants).
Representative/board member in several national and international projects/committees.
Currently, collaborator in “Seychelles Child Development Study” SCDS and EC funded “Seyfish”, focusing on seafood consumption, contaminant exposure and child development.
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Foods 2023 DOI
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
et al.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Camilla Svendsen,
Heidi Amlund,
Monica Hauger Carlsen,
Gunnar Sundstøl Eriksen,
Trine Husøy,
Inger Therese Laugsand Lillegaard
et al.:
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Hans Christian Eilertsen,
Gunilla Eriksen,
John-Steinar Bergum,
Jo Strømholt,
Edel O. Elvevoll,
Karl-Erik Eilertsen
et al.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Johanna Eva Bodin,
Tage Thorstensen,
Muath K Alsheikh,
Dean Basic,
Rolf Brudvik Edvardsen,
Knut Tomas Dalen
et al.:
Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Hans Christian Eilertsen,
Edel O. Elvevoll,
Ingeborg Hulda Giæver,
Jon Brage Svenning,
Lars Dalheim,
Ragnhild Aven Svalheim
et al.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Hannah Schweitzer,
Nerea Johanna Aalto,
Wolfgang Busch,
Dennis Tin Chat Chan,
Matteo Chiesa,
Edel O. Elvevoll
et al.:
Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Esther Garrido Gamarro,
John Ryder,
Edel O. Elvevoll,
Ragnar Ludvig Olsen
:
Microplastics in fish and shellfish - A threat to seafood safety?
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Mari Walquist,
Svein Kristian Stormo,
Bjarne Østerud,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Ida-Johanne Jensen,
Mari Walquist,
Bjørn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Kennedy Bomfeh,
Anicia Hurtado,
Anoushka Concepcion,
Arne Duinker,
Brijesh Tiwari,
Edel O. Elvevoll
et al.:
Report of the expert meeting on food safety for seaweed – Current status and future perspectives
Food and Agriculture Organization of the United Nations (FAO) 2022 ARKIV
Berge Giæver Synneva,
Karl-Erik Eilertsen,
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.
UiT Norges arktiske universitet 2022
Edel O. Elvevoll,
Andreas Langdal,
Karl-Erik Eilertsen
:
For å mette alle trenger vi mer mat. Mye mer mat.
FiskeribladetFiskaren 22. November 2022
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Beneficial health aspect and possible food safety issues of consuming marine
2022
Mjøen Holstad Anna,
Karl-Erik Eilertsen,
Mari Johannessen Walquist,
Edel O. Elvevoll
:
Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.
UiT Norges arktiske universitet 2022
Jan Alexander,
Gro Ingunn Hemre,
Merete Hofshagen,
Gro Haarklou Mathisen,
Merethe Aasmo-Finne,
Angelika Agdestein
et al.:
Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2022 ARKIV
Therese Rist,
Edel O. Elvevoll
:
Blått kompass - Stø kurs mot bærekraft i norske havnæringer
2021
Edel O. Elvevoll
:
Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
08. June 2021
Nilsen Heimland Maria,
Karl-Erik Eilertsen,
Edel O. Elvevoll
:
Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.
UiT Norges arktiske universitet 2020
Ragnar Ludvig Olsen,
Edel O. Elvevoll
:
Hva betyr mikroplast i havet for sjømaten?
Klassekampen 16. October 2020
Vigdis Vandvik,
Edel O. Elvevoll,
Merethe Aasmo Finne,
Merete Hofshagen,
Anders Nielsen,
Inger-Lise Steffensen
et al.:
Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
VKM Report 2020
Lene Frost Andersen,
Paula Berstad,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr,
Helle Katrine Knutsen
et al.:
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
The Norwegian Scientific Committee for Food Safety 2020 ARKIV
Janneche Utne Skåre,
Jan Alexander,
Marte Haave,
Ignacy Jakubowicz,
Helle Katrine Knutsen,
Amy Lusher
et al.:
Microplastics; occurrence, levels and
implications for environment and human health related to food. Scientific opinion of the
Scientific Steering Committee of the Norwegian Scientific Committee for Food and
Environment
Inger-Lise Steffensen,
Christiane Kruse Fæste,
Trine Husøy,
Helle Katrine Knutsen,
Gro Haarklou Mathisen,
Robin Ørnsrud
et al.:
Ranking of substances for monitoring in foods, drinks and
dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Torsten Källqvist,
Ole Martin Eklo,
Marit Låg,
Kirsten Eline Rakkestad,
Ville Erling Sipinen,
Inger-Lise Steffensen
et al.:
Genetically
modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown
varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites,
and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian
Scientific Committee for Food and Environment (VKM)
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM.
Summary report from VKM’s scientific opinions from 2016 to 2017
Jan Alexander,
Lene Frost Andersen,
Nana Yaa Ohene Asare,
Dean Basic,
Edel Oddny Elvevoll,
Danica Grahek-Ogden
et al.:
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet.
Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Processing improves bioaccessibility of quality proteins from Palmaria palmata
2017
Jan Alexander,
Anne Lise Brantsæter,
Gunnar Brunborg,
Christiane Kruse Fæste,
Alicja Jaworska,
Mari Komperød
et al.:
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety
Edel Oddny Elvevoll,
Elin Kolsvik,
Eirik W Lundblad
:
Blå bioøkonomi - ny motor i norsk økonomi
Nordlys 23. March 2016 FULLTEKST
Lene Frost Andersen,
Åshild Kristine Andreassen,
Edel Oddny Elvevoll,
Gro Ingunn Hemre,
Brit Hjeltnes,
Merete Hofshagen
et al.:
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen,
Edel Oddny Elvevoll,
Gro Ingunn Hemre,
Brit Hjeltnes,
Merete Hofshagen,
Per Ole Iversen
et al.:
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet
Lene Frost Andersen,
Edel Oddny Elvevoll,
Gro Ingunn Hemre,
Brit Hjeltnes,
Merete Hofshagen,
Per Ole Iversen
et al.:
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Bioaccessibility of seaweed proteins - effects of processing
2016
Hanne K Mæhre,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Jeanette hammer Andersen
:
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
2016
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ragnar Ludvig Olsen,
Edel Oddny Elvevoll
:
Sjømat og helse - og noen nyheter om mattrygghet
2015
Ragnar Ludvig Olsen,
Edel Oddny Elvevoll
:
Sjømat og helse - og noen nyheter om mattrygghet
2015
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
Ragnar Tveterås,
Edel Oddny Elvevoll
:
Ressursrente skatt
FiskeribladetFiskaren 2015
Ragnar Tveterås,
Edel Oddny Elvevoll
:
En verdiskapende sjømatnæring
Nordlys 01. February 2015
The 50 latest publications is shown on this page. See all publications in Cristin here →
