Bilde av Elvevoll, Edel O.
Bilde av Elvevoll, Edel O.
The Norwegian College of Fishery Science edel.elvevoll@uit.no +4777646146 99246579 +4799246579 Tromsø NFH C 420

Edel O. Elvevoll


Professor Food Science and technology

Job description

Professor in food science technology. MSc and PhD from NTNU, Norway.

Extensive knowledge in the area of seafood and health and in particular the impact of processing and preparation on the nutritional quality of seafood products. Teaches in Food safety, (Unit Operations in Food processing / Design of marine production plants).

Representative/board member in several national and international projects/committees.

Currently, collaborator in “Seychelles Child Development Study” SCDS and EC funded “Seyfish”, focusing on seafood consumption, contaminant exposure and child development.

 


  • Hans Christian Eilertsen, Gunilla Eriksen, John-Steinar Bergum, Jo Strømholt, Edel O. Elvevoll, Karl-Erik Eilertsen et al.:
    Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
    Applied Sciences 2022 ARKIV / DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr et al.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard et al.:
    Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Jan Alexander, Gro Ingunn Hemre, Merete Hofshagen, Gro Haarklou Mathisen, Merethe Aasmo-Finne, Angelika Agdestein et al.:
    Matproduksjon, mattrygghet og miljø - innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet - Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
    VKM Report 2022 ARKIV
  • Edel O. Elvevoll, David James, Jogeir Toppe, Esther Garrido Gamarro, Ida-Johanne Jensen :
    Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
    Foods 2022 ARKIV / DOI
  • Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg Sofie Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll :
    Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
    Foods 2022 ARKIV / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. September 2021 ARKIV / DOI
  • Hannah Schweitzer, Nerea Johanna Aalto, Wolfgang Busch, Dennis Tin Chat Chan, Matteo Chiesa, Edel O. Elvevoll et al.:
    Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
    One Earth 2021 ARKIV / DOI
  • Johanna Eva Bodin, Tage Thorstensen, Muath K Alsheikh, Dean Basic, Rolf Brudvik Edvardsen, Knut Tomas Dalen et al.:
    Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2021 ARKIV / FULLTEKST
  • Hans Christian Eilertsen, Edel O. Elvevoll, Ingeborg Hulda Giæver, Jon Brage Svenning, Lars Dalheim, Ragnhild Aven Svalheim et al.:
    Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
    PLOS ONE 29. July 2021 ARKIV / DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina H.A. Otnæs, Hanne K Mæhre, Edel O. Elvevoll :
    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
    Foods 19. December 2020 ARKIV / DOI
  • Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll, Ragnar Ludvig Olsen :
    Microplastics in fish and shellfish - A threat to seafood safety?
    Journal of Aquatic Food Product Technology 2020 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Mari Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
    Nutrition & Metabolism 2018 ARKIV / DOI
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
    Journal of Applied Phycology 2016 ARKIV / DOI
  • Ida-Johanne Jensen, Mari Walquist, Bjørn Liaset, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
    Nutrition & Metabolism 2016 ARKIV / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
    International Journal of Molecular Sciences 2015 ARKIV / DOI
  • Kennedy Bomfeh, Anicia Hurtado, Anoushka Concepcion, Arne Duinker, Brijesh Tiwari, Edel O. Elvevoll et al.:
    Report of the expert meeting on food safety for seaweed – Current status and future perspectives
    Food and Agriculture Organization of the United Nations (FAO) 2022 ARKIV
  • Berge Giæver Synneva, Karl-Erik Eilertsen, Edel O. Elvevoll, Mari Johannessen Walquist :
    Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.
    UiT Norges arktiske universitet 2022
  • Edel O. Elvevoll, Andreas Langdal, Karl-Erik Eilertsen :
    For å mette alle trenger vi mer mat. Mye mer mat.
    FiskeribladetFiskaren 22. November 2022
  • Edel O. Elvevoll, Mari Johannessen Walquist :
    Beneficial health aspect and possible food safety issues of consuming marine
    2022
  • Mjøen Holstad Anna, Karl-Erik Eilertsen, Mari Johannessen Walquist, Edel O. Elvevoll :
    Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.
    UiT Norges arktiske universitet 2022
  • Therese Rist, Edel O. Elvevoll :
    Blått kompass - Stø kurs mot bærekraft i norske havnæringer
    2021
  • Edel O. Elvevoll :
    Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
    08. June 2021
  • Ragnar Ludvig Olsen, Edel O. Elvevoll :
    Hva betyr mikroplast i havet for sjømaten?
    Klassekampen 16. October 2020
  • Vigdis Vandvik, Edel O. Elvevoll, Merethe Aasmo Finne, Merete Hofshagen, Anders Nielsen, Inger-Lise Steffensen et al.:
    Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
    VKM Report 2020
  • Lene Frost Andersen, Paula Berstad, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Helle Katrine Knutsen et al.:
    Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
    The Norwegian Scientific Committee for Food Safety 2020 ARKIV
  • Nilsen Heimland Maria, Karl-Erik Eilertsen, Edel O. Elvevoll :
    Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.
    UiT Norges arktiske universitet 2020
  • Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud et al.:
    Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Torsten Källqvist, Ole Martin Eklo, Marit Låg, Kirsten Eline Rakkestad, Ville Erling Sipinen, Inger-Lise Steffensen et al.:
    Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM)
  • Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher et al.:
    Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden et al.:
    Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Processing improves bioaccessibility of quality proteins from Palmaria palmata
    2017
  • Jan Alexander, Anne Lise Brantsæter, Gunnar Brunborg, Christiane Kruse Fæste, Alicja Jaworska, Mari Komperød et al.:
    Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety
  • Edel Oddny Elvevoll, Elin Kolsvik, Eirik W Lundblad :
    Blå bioøkonomi - ny motor i norsk økonomi
    Nordlys 23. March 2016 FULLTEKST
  • Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen et al.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen et al.:
    Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen et al.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Bioaccessibility of seaweed proteins - effects of processing
    2016
  • Hanne K Mæhre, Edel Oddny Elvevoll, Karl-Erik Eilertsen, Jeanette hammer Andersen :
    Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
    2016
  • Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Human helseeffekt av marine proteiner
    2016
  • Hanne K Mæhre, Guro Kristine Edvinsen, Ida-Johanne Jensen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
    2016
  • Ragnar Ludvig Olsen, Edel Oddny Elvevoll :
    Sjømat og helse - og noen nyheter om mattrygghet
    2015
  • Ragnar Ludvig Olsen, Edel Oddny Elvevoll :
    Sjømat og helse - og noen nyheter om mattrygghet
    2015
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Effect of heat treatment on the bioaccessibility of seaweed proteins
    2015
  • Ragnar Tveterås, Edel Oddny Elvevoll :
    Ressursrente skatt
    FiskeribladetFiskaren 2015
  • Ragnar Tveterås, Edel Oddny Elvevoll :
    En verdiskapende sjømatnæring
    Nordlys 01. February 2015
  • Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard et al.:
    Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

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