Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
British Journal of Nutrition 2023
ARKIV /
DOI
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer 2023
ARKIV /
DOI
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer 2023
ARKIV /
DOI
Elise Marlen Paulsen,
Karin Charlotta Maria Rylander,
Magritt Brustad,
Torill Miriam Enget Jensen
:
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
British Journal of Nutrition 2023
ARKIV /
DOI
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
et al.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
et al.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Nutrition 2022
ARKIV /
DOI
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Isabel Iguacel,
Aurora Perez-Cornago,
Julie A. Schmidt,
Heleen Van Puyvelde,
Ruth Travis,
Corinne Casagrande
et al.:
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021
ARKIV /
DOI
Isabel Iguacel,
Julie A. Schmidt,
Aurora Perez-Cornago,
Heleen Van Puyvelde,
Ruth C. Travis,
Magdalena Stepien
et al.:
Associations between dietary amino acid intakes and blood concentration levels
Clinical Nutrition 2021
DOI
Torill Enget,
Tonje Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Food & Nutrition Research (FNR) 2018
ARKIV /
DOI
Ena Huseinovic,
Anna Winkvist,
Heinz Freisling,
Nadia Slimani,
Heiner Boeing,
Genevieve Buckland
et al.:
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Public Health Nutrition (PHN) 2018
ARKIV /
DOI
Ena Huseinovic,
Anna Winkvist,
Nadia Slimani,
Mi-Kyung Park,
Heinz Freisling,
Heiner Boeing
et al.:
Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Public Health Nutrition (PHN) 2016
ARKIV /
DOI
