Torill Jensen
Job description
My teaching tasks are mainly related to the bachelor's program in nutrition within topics such as the composition of foods, their use and role in the diet, the connection between diet and health, knowledge of measures to promote healthy eating habits in the population, global nutrition, and nutritional epidemiology. The tasks include the development and implementation of teaching, examinations and censorship, as well as supervision of bachelor's and master's theses.
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Elise Marlen Paulsen,
Karin Charlotta Maria Rylander,
Magritt Brustad,
Torill Miriam Enget Jensen
:
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
et al.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
et al.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Isabel Iguacel,
Aurora Perez-Cornago,
Julie A. Schmidt,
Heleen Van Puyvelde,
Ruth Travis,
Corinne Casagrande
et al.:
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel Iguacel,
Julie A. Schmidt,
Aurora Perez-Cornago,
Heleen Van Puyvelde,
Ruth C. Travis,
Magdalena Stepien
et al.:
Associations between dietary amino acid intakes and blood concentration levels
Clinical Nutrition 2021 DOI
Torill Enget,
Tonje Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Ena Huseinovic,
Anna Winkvist,
Heinz Freisling,
Nadia Slimani,
Heiner Boeing,
Genevieve Buckland
et al.:
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Ena Huseinovic,
Anna Winkvist,
Nadia Slimani,
Mi-Kyung Park,
Heinz Freisling,
Heiner Boeing
et al.:
Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Siv Eli Vuolab,
Anne Sameline Grimsgaard,
Torill Miriam Enget Jensen,
Ina Midttun,
Guri Skeie,
Ragnhild Holten Nergaard
et al.:
Lek og lær med de nye kosholdsrådene
Forskningsdagene 2024, åpent arr på Tromsø museum 2024
Torill Miriam Enget Jensen
:
Nytt fra norsk ernæringsforskning
2022
Kristin Benjaminsen Borch,
Guri Skeie,
Karina Standahl Olsen,
Lene Angell Åsli,
Torill Enget,
Idlir Licaj
et al.:
Forskningsdagene 2015 - Forskningstorget
2015
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Research interests
Nutritional epidemiology
Dietary pattern
Regional diets
Sustainable diet
Nordic foods
Food systems
Microbiota
Processed food
The relationship between diet and colorectal cancer
The connection between diet and inflammation
Teaching
Food science and food safety
Public health nutrition
