Photo: Marit Bjørklund Larsen
Ida-Johanne Jensen
Toktam Farjami,
Animesh Sharma,
Lars Hagen,
Ida-Johanne Jensen,
Eva Falch
:
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
Food Chemistry 2024 DOI
Samira Mohammadalinejhad,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Lebensmittel-Wissenschaft + Technologie 2024 DOI
Toktam Farjami,
Wilhelm R. Glomm,
Peter P. Molesworth,
Ida-Johanne Jensen,
Eva Falch
:
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
Food Hydrocolloids 2024 DOI
Dat Trong Vu,
Malin Christine Kletthagen,
Edel Oddny Elvevoll,
Eva Falch,
Ida-Johanne Jensen
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Eva Falch,
Rasa Slizyte,
Turid Rustad,
Ida-Johanne Jensen
:
Chapter 14 Composition and calories
CRC Press 2024
Toktam Farjami,
Rasa Slizyte,
Ida-Johanne Jensen,
Eva Falch
:
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Food Bioscience 2024 DOI
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
Øyvind Bucher Sandbakk,
Pål Haugnes,
Martin Winge Austeen,
Rune Gjeldnes
et al.:
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
Nutrition research reviews 2024 DOI
Samira Mohammadalinejhad,
Auguste Almonaityte,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
International Journal of Biological Macromolecules 2023 DOI
Samira Mohammadalinejhad,
Marcin A. Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Veronica Hammer Hjellnes,
Turid Rustad,
Ida-Johanne Jensen,
Elin Eiken,
Stine Marie Pettersen,
Eva Falch
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Ida-Johanne Jensen,
Hanne K Mæhre
:
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
Ida-Johanne Jensen,
Mari Walquist,
Bjørn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Fish: Dietary Importance and Health Effects
Elsevier 2015 DOI
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Anita Nordeng Jakobsen,
Lene Østby,
Sunniva Hoel,
Kari Helgetun Langfoss,
Jørgen Lerfall,
Åse Strand
et al.:
STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING
2024
Jørgen Lerfall,
Ida-Johanne Jensen,
Zeyna Sæter Gunenc
:
Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations
2024
Jørgen Lerfall,
Rikke Harveland Ølberg,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner tilpasset arktiske forhold med
fokus på «grab & go» produkter
2024
Jørgen Lerfall,
Hedda Skullerud Lier,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner
rettet mot frokostretter
2024
Jørgen Lerfall,
Ida-Johanne Jensen,
Sara Slettemark Juel
:
Development of Arctic Field Ration Dinners
2024
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
John-Kristian Jameson,
Jørgen Lerfall
:
COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS
2024
Anita Nordeng Jakobsen,
Sunniva Hoel,
Hilde Bjørkhaug,
Magnus Strøm Kahrs,
Guri Sivertsen Korpås,
Jan Ola Strandhagen
et al.:
How can we strengthen graduates' sustainability competence and mindset?
2023
Anita Nordeng Jakobsen,
Sunniva Hoel,
Ida-Johanne Jensen
:
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
2023
Ida-Johanne Jensen,
Kari Helgetun Langfoss,
Anita Nordeng Jakobsen
:
Utdanningsinstitusjoner og næringsmiddelindustrien
2023
Anna Olsen,
Eirin Marie Skjøndal Bar,
Eva Falch,
Ida-Johanne Jensen
:
Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
2023 FULLTEKST
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
Ida-Johanne Jensen
:
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
2023
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023
Eva Falch,
Ida-Johanne Jensen
:
Sjømatkvalitet og bærekraft
2023
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
2023
Parisa Izadinajafabadi,
Wilhelm Glom,
Ida-Johanne Jensen,
Ignat Tolstorebrov,
Eva Falch
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022
Ida-Johanne Jensen
:
Is your seafood lunch healthy?
2020
Hanne K Mæhre,
Ida-Johanne Jensen,
Bjarne Landfald
:
Drikkevann og mat
2017
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ida-Johanne Jensen
:
Helseeffekter av mager fisk som torsk, hyse og sei
2016
Ida-Johanne Jensen
:
Helseeffekter av marine proteiner og peptider
2016
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Ida-Johanne Jensen,
Lars Dalheim,
Hanne K Mæhre
:
Å utfordre grenser - tang som mat
2016
Lars Dalheim,
Ida-Johanne Jensen,
Hanne K Mæhre
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
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Research interests
Seafood and health - with special focus on cardiovascular disease
Nutritional content of seafood
Effect of processing and household prepearation of food
Bioactive components in lean seafood
Teaching
FSK-2005 Microbiologi og fiskerikjemi
BIO-3607 Food Safety
Supervision of bachelor- and masterdegree students
Member of research group
Member of project
CV
- 2014 PhD in Biotechnology, Norwegian College of Fishery Science, UiT.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models".
- 2008 Master degree in seafood science, Norwegian College of Fishery Science, UiT.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelor in Seafood Science, Norwegian College of Fishery Science, UiT.