Course code: BED-3104

Quantitative Fisheries Market Analysis

Campus
Semester / Year Spring 2010
Credits 5
BED-3104 Quantitative Fisheries Market Analysis - 5 ects
The course is administrated by
Fakultet for biovitenskap, fiskeri og økonomi
Type of course
Teoretical
Course contents
The students will learn the basic principles of price determination, pricing institutions, and have an introduction to selected quantitative techniques applied to selected agro-food and seafood commodities. We examine basic forces that influence agro-food and seafood prices in a spatial and temporal context. Examples of empirical price analysis applied to real world problems are investigated. Course topics include characteristics of agro-food and seafood prices.
Objective of the course
The primary objective of the course is to familiarize students with the practise of price analysis using microeconomic theory and statistics.
Language of instruction and examination
English
Teaching methods
Multiple approaches through lectures and seminars.
Assessment methods
Written exam.
Coursework requirements
Obligatory seminars and obligatory attendance of 80% of the lectures
Date for examination
Skriftlig eksamen:
The date for the exam can be changed. The final date will be announced at your faculty early in May and early in November. Skriftlig eksamen
Recommended reading/syllabus
List will be provided prior to the commencement of the semester.


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