Course code: BIO-3556

Fishery biology and harvest technology

Campus
Semester / Year Autumn 2011
Credits 10
BIO-3556
Fishery biology and harvest technology
-
10
ects
The course is administrated by
Fakultet for biovitenskap, fiskeri og økonomi
Course contents
An introduction is given to the methods traditionally used to investigate exploited populations. This includes laboratory methods for determination of population parameters, and field work for direct estimation of fish density. The concept of a model is introduced: we adapt it to widely diverse species, and make simple predictions of the suitability of different fishing regimes. Harvest technology deals with a general description of the vessel and gear technology used in different parts of the world. We deal with fish behaviour, types of materials, operation methods, selectivity, and fish detection and density estimation with hydro-acoustics. New developments in the pursuit of energy efficient and environmentally friendly gear, as by-catch reduction, and user friendly gear, will be addressed.
Objective of the course
This is a course at introductory level. Information on fishing methods and on the field methods used by the fishery biologist provides the basic background for the following courses on fishery assessment and population management.
Language of instruction and examination
English
Assessment methods
Exam: Essay and seminar presentation. (50% of final mark) Written exam, 4 hours (50% final mark) Grad scale: A-F. A re-sit exam will be arranged for both the essay, presentation and the written exam in the next semester.
Date for examination
Hjemmeeksamen:
Muntlig eksamen:
Skriftlig eksamen: 09.12.2011
The date for the exam can be changed. The final date will be announced at your faculty early in May and early in November.
Hjemmeeksamen
Course overlap
BIO-3558 Fish Ecology and Harvest Technology 2
Recommended reading/syllabus
The reading list is announsed at the Classfronter.


Lectures Autumn 2011
First attendance: See schedule

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Previous years and semesters

Contact us

Responsible unit: The Norwegian College of Fishery Science
Author image
Professor
jorge.santos@uit.no