Course code: BIO-2508
Aquaculture I
Campus
Semester / Year
Autumn 2012
Credits
10
NOTE! This course belongs to a previous semester/year
About the course
Theoretical subject.
The course is an introduction to culture of aquatic organisms. Emphasis is put on species that are common to the Norwegian aquaculture industry, but aquaculture in temperate and tropical areas will also be covered. The lectures focus mainly on production of juveniles, breeding/genetics, feed and nutrition, and fish health.
Objectives of the course
The course will give students an introduction to the culture of aquatic organisms, based on biological and technological prerequisites for individual species.
Students having completed Bio-2508 Aquaculture I:
- Have broad theoretical knowledge on world aquaculture productions, from cultured plants to fish
- Can describe farming techniques of species common to the Norwegian aquaculture industry
- Have knowledge on basic principles of fish breeding, nutrition and health.
- Have understanding of hatchery techniques based on the biological and technological prerequisitesfor individual species.
- Are able to read and understand scientific literature
Credit reduction
If you pass the examination in this course, you will get an reduction in credits (as stated below), if you previously have passed the following courses:
- BIO-3557 Fisheries ecology 2 stp
Teaching methods
Lectures and excursion
Language of instruction and examination
EnglishRecommended reading/syllabus
ClassFronterAssessment
Four hour written exam. Excursion report is an obligatory assignment.
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