Course code: BIO-3615

Quantitative Microbial Biotechnology I

Campus Tromsø
Semester / Year Autumn 2026
Duration 1 semester
Level Higher grade level
Credits 10

About the course

Master course mainly aimed at biology and biotechnology students. The course is also available as a singular course.

  • Microbial (algal) growth kinetics
  • Cultivation, fermentation and photo-bioreactors
  • Basic theory of biodesign
  • Hands on skills in synthetic biology

Admission requirements

Admission requires a bachelor's degree (180 ECTS) or equivalent qualification, with a major in biology, biotechnology or chemistry of minimum 80 ECTS.

Local admission, application code 9371 - master's level singular course.

Recommended prerequisites: One or several of following courses (or equivalent): BIO-2001 Fysiologi I, BIO-2513 Marin Biodiversitet, BIO-2601 Generell mikrobiologi, BIO-2606 Generell og marin bioteknologi, MAT-1001 Calculus 1, MAT-1002 Calculus 2, MAT-1003 Calculus 3, MAT-1004 Linear Algebra

Objectives of the course

Knowledge:

  • comprehensive knowledge of the quantitative aspects of microbial cell growth, cultivation, metabolic engineering and modern practices in synthetic biology
  • basic understanding to the "Design-Test-Build-Learn" approach as it applies to quantitative biology

Skills:

  • quantitative problem-solving skills in the context of different microbial biotechnology applications including marine microalgae and genetic devices
  • the ability to apply knowledge of modern biology to different biotechnological and bioengineering applications
  • basic ability to solve biology and bioengineering problems in the open coding language R
  • ability to communicate effectively in professional/technical settings

General competence:

  • ability to communicate interdisciplinary biological concepts mathematically, written and orally
  • ability to independently gain technical knowledge from available scientific literature

Credit reduction

If you pass the examination in this course, you will get an reduction in credits (as stated below), if you previously have passed the following courses:

  • BIO-8607 Quantitative Microbial Biotechnology II 10 ects

Teaching methods

The course is comprised of 15 lectures (2 hrs). The syllabus is made up of relevant scientific articles and fact sheets that will be given out after the lectures.

There will be problem-based homework assignments for each section. There will be individual and group projects; students will write project reports and make at least one oral presentation during the course. We may have guest lectures from domain experts.

Language of instruction and examination

The course will be taught in English and some materials/communications will be provided in Norwegian.

Schedule

The schedules are normally finalized and published well in advance of the start of the semester, often a few weeks beforehand. This gives students the opportunity to organize their studies and prepare for upcoming activities.

It is recommended to check the schedule regularly, as changes may occur.

Information to incoming exchange students

This course is open to incoming exchange students.

Study Level: Master's

This course has admission prerequisites, which are listed under the Admission requirements section. Please review this information carefully before adding the course to your Learning Agreement.

For details on how to apply for exchange, course selection guidelines, or to contact the Incoming Admissions Team, please visit: Admissions for Student Exchange

Examination

Exams
Portfolio Hand in: 01.12.2026 14:00 Weighting: 0/3 Grade:
Passed / Not Passed
Portfolio Hand in: 24.11.2026 14:00 Weighting: 1/3 Grade:
A–E, fail F
School exam Date: 05.10.2026 09:00 Duration: 3 Hours Weighting: 1/3 Grade:
A–E, fail F
School exam Date: 04.12.2026 09:00 Duration: 3 Hours Weighting: 1/3 Grade:
A–E, fail F

Everything you need to know about before, during, and after the exam; registration, absence, appeals, and diplomas: UiT Exams homepage

More info about the portfolio

All elements of the exam portfolio must be delivered with a clear presentation of the problem and a solution such that it is understandable by professional scientists and engineers. A graded scale of five marks from A to E for pass and F for fail. All four parts must be passed (50% or greater) in order to pass the course. Take home problem sets will be handed in on the specified due date.

Re-sit examination

There will not be a re-sit exam in this course.

Previous years and semesters

Contact us

Responsible unit: The Norwegian College of Fishery Science
Author image
Professor
hans.c.bernstein@uit.no
Author image
Seniorrådgiver
anders.kvanli@uit.no