Bilde av Barnung, Runa Borgund
Bilde av Barnung, Runa Borgund
Head Engineer at Core Facility for Biobanking - UiT Department of Community Medicine runa.b.barnung@uit.no +4777645610 You can find me here

Runa Borgund Barnung



  • Marko Lukic, Runa Borgund Barnung, Karina Standahl Olsen, Guri Skeie, Tonje Braaten :
    Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)
    European Journal of Epidemiology (EJE) 2020 ARKIV / DOI
  • Runa Borgund Barnung, Mie Linnea Jareid, Marko Lukic, Sunday Oluwafemi Oyeyemi, Jan Håkon Rudolfsen, Evgeniya Sovershaeva et al.:
    High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
    Scientific Reports 2019 ARKIV / DOI
  • Torill Enget, Tonje Braaten, Bjarne K. Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie :
    Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
    Food & Nutrition Research (FNR) 2018 ARKIV / DOI
  • Runa Borgund Barnung, Therese Haugdahl Nøst, Stine Marie Ulven, Guri Skeie, Karina Standahl Olsen :
    Coffee Consumption and Whole-Blood Gene Expression in the Norwegian Women and Cancer Post-Genome Cohort
    Nutrients 09. August 2018 ARKIV / DOI
  • Véronique Chajès, Nada Assi, Carine Biessy, P. Ferrari, Sabina Rinaldi, Nadia Slimani et al.:
    A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
    Annals of Oncology 2017 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne K. Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie :
    Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
    Food & Nutrition Research (FNR) 2024 DOI
  • Runa Borgund Barnung, Karina Standahl Olsen, Therese Haugdahl Nøst, Guri Skeie :
    Coffee consumption and whole-blood gene expression in the Norwegian Women and Cancer Post-Genome Cohort
    2017

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    Research interests

    • Biobanking 
    • Nutrition