Guri Skeie
Job description
Guri Skeie is Professor in Nutrition at the Department for Community Medicine. She is member in the research group Systems Epidemiology, and her research is mainly on the associations between diet and cancer, mostly doing epidemiological analyses in the Norwegian Women and Cancer (NOWAC) study, but also in other studies. She is the Norwegian principal investigator for the European Prospective Investigation into Cancer and Nutrition (EPIC), and a member of the leader team of the NOWAC-study. Skeie is the UiT representative in the steering board of NutriNOR, the national research school in Nutrition. From 2024 she is the deputy leader of the National Council for Nutrition. Skeie was deeply involved in the setting up of the bachelor programme in nutrition and the master programme in clinical nutrition at UiT and teaches in most years in these programmes.
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Jazmín Castañeda,
Daniel Guiñón-Fort,
Anne Kirstine Eriksen,
Anne Tjønneland
et al.:
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Guri Skeie,
Lars T. Fadnes
:
Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Thibault Fiolet,
Geneviève Nicolas,
Corinne Casagrande,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass Vainio
et al.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health 2024 DOI
Inge Huybrechts,
Bernadette Chimera,
Giles T. Hanley-Cook,
Carine Biessy,
Mélanie Deschasaux-Tanguy,
Mathilde Touvier
et al.:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer 2024 DOI
Mélanie Deschasaux-Tanguy,
Inge Huybrechts,
Chantal Julia,
Serge Hercberg,
Barthélémy Sarda,
Morgane Fialon
et al.:
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Núria Nadal-Zaragoza,
Anne Tjønneland,
Lene Mellemkjær
et al.:
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Jazmin Castañeda,
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Fjorida Llaha,
Jesús-Humberto Gómez,
Nicola Bondonno
et al.:
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Ziling Mao,
Jacqueline Roshelli Baker,
Masayoshi Takeuchi,
Hideyuki Hyogo,
Anne Tjønneland,
Anne Kirstine Eriksen
et al.:
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer 2023 DOI
Eliska Selinger,
Karin Charlotta Maria Rylander,
Guri Skeie
:
Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
Erlend Larsen Valen,
Erik Grasaas,
Dagrun Engeset,
Lorentz Salvesen,
Guri Skeie,
Nina Cecilie Øverby
et al.:
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
Maren Johnsen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt,
Solrunn Hansen
:
Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Zeynep Ersoy Guller,
Rhea N. Harewood,
Elisabete Weiderpass,
Inge Huybrechts,
Mazda Jenab,
José María Huerta
et al.:
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Nena Karavasiloglou,
David J. Hughes,
Neil Murphy,
Lutz Schomburg,
Qian Sun,
Vartiter Seher
et al.:
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
American Journal of Clinical Nutrition 2023 DOI
S.G. Yammine,
I. Huybrechts,
C. Biessy,
L. Dossus,
S. Panico,
M.J. Sánchez
et al.:
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Joseph A. Rothwell,
Jelena Bešević,
Niki Dimou,
Marie Breeur,
Neil Murphy,
Mazda Jenab
et al.:
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Nathalie Kliemann,
Fernanda Rauber,
Renata Bertazzi Levy,
Vivian Viallon,
Eszter P Vamos,
Reynalda Cordova
et al.:
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Alejandro Deniz-Garcia,
Himar Fabelo,
Antonio J. Rodriguez-Almeida,
Garlene Zamora-Zamorano,
Maria Castro-Fernandez,
Maria del Pino Alberiche Ruano
et al.:
Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Catalina Bonet,
Marta Crous-Bou,
Konstantinos K. Tsilidis,
Marc J. Gunter,
Rudolf Kaaks,
Matthias B. Schulze
et al.:
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Fernanda Morales-Berstein,
Carine Biessy,
Vivian Viallon,
Ana Goncalves-Soares,
Corinne Casagrande,
Bertrand Hémon
et al.:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
David J. Hughes,
Lutz Schomburg,
Mazda Jenab,
Carine Biessy,
Catherine Méplan,
Aurelie Moskal
et al.:
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Valerie Cayssials,
Genevieve Buckland,
Marta Crous-Bou,
Catalina Bonet,
Elisabete Weiderpass,
Guri Skeie
et al.:
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition 2022 DOI
Hadrien Charvat,
Heinz Freisling,
Hwayoung Noh,
Mia M. Gaudet,
Marc J. Gunter,
Amanda J. Cross
et al.:
Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
et al.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Nathalie Kliemann,
Romain Ould Ammar,
Carine Biessy,
Audrey Gicquiau,
Verena Katzke,
Rudolf Kaaks
et al.:
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Abdulmohsen H. Al-Zalabani,
Anke Wesselius,
Evan Yi-Wen Yu,
Piet van den Brandt,
Eric J. Grant,
Emily White
et al.:
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
Reynalda Córdova,
Ana-Lucia Mayén,
Viktoria Knaze,
Elom Kouassivi Aglago,
Casper Schalkwijk,
Karl-Heinz Wagner
et al.:
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
et al.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Thibault Fiolet,
Corinne Casagrande,
Geneviève Nicolas,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass
et al.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Laila Arnesdatter Hopstock,
Anine Christine Medin,
Guri Skeie,
André Henriksen,
Marie Wasmuth Lundblad
:
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Inger Torhild Gram,
Guri Skeie,
Sunday Oluwafemi Oyeyemi,
Kristin Benjaminsen Borch,
Laila Arnesdatter Hopstock,
Maja-Lisa Løchen
:
A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
Raul Zamora-Ros,
Valerie Cayssials,
Ramon Clèries,
Maria Torrents,
Graham Byrnes,
Elisabete Weiderpass
et al.:
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Alicia K. Heath,
David C. Muller,
Piet A. van den Brandt,
Elena Critselis,
Marc Gunter,
Paolo Vineis
et al.:
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Edoardo Botteri,
Giulia Peveri,
Paula Berstad,
Vincenzo Bagnardi,
Sairah Lai Fa Chen,
Torkjel M Sandanger
et al.:
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology 2022 DOI
Daniela Mariosa,
Karl Smith-Byrne,
Tom G. Richardson,
Pietro Ferrari,
Marc J. Gunter,
Nikos Papadimitriou
et al.:
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Marit Waaseth,
Silje Brækkan Rønning,
Guri Skeie
:
Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
et al.:
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
et al.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Garlene Zamora Zamorano,
Alejandro Déniz Garcia,
Alezandra Torres-Castaño,
Maria Luisa Álvarez-Malé,
Inger Torhild Gram,
Guri Skeie
et al.:
EL PANORAMA DE LAS APLICACIONES MÓVILES PARA UNA ALIMENTACIÓN SALUDABLE: UNA REVISIÓN SISTEMÁTICA Y EVALUACIÓN DE LA CALIDAD
2024
Magdalena Stepien,
Talita Duarte-Salles,
Veronika Fedirko,
Antonia Trichopoulou,
Pagona Lagiou,
Christina Bamia
et al.:
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition 2024 DOI
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Siv Eli Vuolab,
Anne Sameline Grimsgaard,
Torill Miriam Enget Jensen,
Ina Midttun,
Guri Skeie,
Ragnhild Holten Nergaard
et al.:
Lek og lær med de nye kosholdsrådene
Forskningsdagene 2024, åpent arr på Tromsø museum 2024
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
et al.:
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition 2023 DOI
Maren Johnsen,
Solrunn Hansen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt
:
Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak
gjennom graviditet og ammeperiode
MISA 2 – en tverrsnittsstudie fra Nord–Norge
2023
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Ann Iren Solli,
Sairah Lai Fa Chen,
Patrik Hansson
et al.:
Slik introduserer vi forskning til studentene våre!
31. March 2022 DATA
Ann Iren Solli,
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Sairah Lai Fa Chen,
Patrik Hansson
et al.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. January 2022 DATA
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Research interests
My research has mainly focussed on nordic diet, particularly in relation to cancer, but also other endpoints. Many of my projects have been based on the Norwegian Women and Cancer (NOWAC) study and various collaborative projects based on this study. The aim is to contribute to evidence based dietary recommendations and preventive/health promotive work centered on a healthy diet. Through the NOWAC study, I participate in the European Prospective Investigation into Cancer and Nutrition, a large network trying to find causes of cancer and contribute to cancer prevention.
In addition to this, I am interested in weight, weight development and dieting, both among children/youth and adults. I have also done som methodological work on dietary assessment methods and food composition databases.
Teaching
I mainly teach on the bachelor programme in nutrition and the master programme in clinical nutrition. Additionally, I have some teaching for medical and dentistry students, and the master programme in public health.
I am responsable for the course Master thesis in clinical nutrition (ERN-3950). I also teach in these courses:
- ERN-1000 Nutriton, individual og society
- ERN-1001 Food science and food safety
- ERN-2001 Basic epidemiology, statistics and dietary assessment methods
- ERN-3001 Epidemiology, statistics and research methods
