Bilde av Skeie, Guri
Bilde av Skeie, Guri
Department of Community Medicine guri.skeie@uit.no +4777646594 You can find me here

Guri Skeie


Professor

Job description

Guri Skeie is Professor in Nutrition at the Department for Community Medicine. She is member in the research group Systems Epidemiology, and her research is mainly on the associations between diet and cancer, mostly doing epidemiological analyses in the Norwegian Women and Cancer (NOWAC) study, but also in other studies. She is the Norwegian principal investigator for the European Prospective Investigation into Cancer and Nutrition (EPIC), and a member of the leader team of the NOWAC-study. Skeie is the UiT representative in the steering board of NutriNOR, the national research school in Nutrition. From 2024 she is the deputy leader of the National Council for Nutrition. Skeie was deeply involved in the setting up of the bachelor programme in nutrition and the master programme in clinical nutrition at UiT and teaches in most years in these programmes.


  • Thibault Fiolet, Geneviève Nicolas, Corinne Casagrande, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass Vainio et al.:
    Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
    International Journal of Hygiene and Environmental Health 2024 DOI
  • Zeynep Ersoy Guller, Rhea N. Harewood, Elisabete Weiderpass, Inge Huybrechts, Mazda Jenab, José María Huerta et al.:
    Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Causes and Control 2023 ARKIV / DOI
  • Nena Karavasiloglou, David J. Hughes, Neil Murphy, Lutz Schomburg, Qian Sun, Vartiter Seher et al.:
    Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
    American Journal of Clinical Nutrition 2023 DOI
  • Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Vivian Viallon, Eszter P Vamos, Reynalda Cordova et al.:
    Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
    The Lancet Planetary Health 2023 ARKIV / DOI
  • Elom K. Aglago, Amanda J. Cross, Elio Riboli, Veronika Fedirko, David J. Hughes, Agnes Fournier et al.:
    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Verena Katzke, Charlotte Le Cornet, Franziska Jannasch et al.:
    Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Erlend Larsen Valen, Erik Grasaas, Dagrun Engeset, Lorentz Salvesen, Guri Skeie, Nina Cecilie Øverby et al.:
    Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
    Norsk tidsskrift for ernæring (NTFE) 2023 ARKIV / DOI
  • Eliska Selinger, Karin Charlotta Maria Rylander, Guri Skeie :
    Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
    Food & Nutrition Research (FNR) 2023 ARKIV / DOI
  • Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Fjorida Llaha, Jesús-Humberto Gómez, Nicola Bondonno et al.:
    Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
    Obesity 2023 ARKIV / DOI
  • Catalina Bonet, Marta Crous-Bou, Konstantinos K. Tsilidis, Marc J. Gunter, Rudolf Kaaks, Matthias B. Schulze et al.:
    The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
    European Journal of Epidemiology (EJE) 2023 ARKIV / DOI
  • Joseph A. Rothwell, Jelena Bešević, Niki Dimou, Marie Breeur, Neil Murphy, Mazda Jenab et al.:
    Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
    BMC Medicine 2023 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa et al.:
    Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    Clinical Nutrition 2023 ARKIV / DOI
  • Maren Johnsen, Tonje Bjørndal Braaten, Guri Skeie, Hilde Laholt, Solrunn Hansen :
    Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
    Nursing Open 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Núria Nadal-Zaragoza, Anne Tjønneland, Lene Mellemkjær et al.:
    Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
    BMC Medicine 2023 ARKIV / DOI
  • Ziling Mao, Jacqueline Roshelli Baker, Masayoshi Takeuchi, Hideyuki Hyogo, Anne Tjønneland, Anne Kirstine Eriksen et al.:
    Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
    International Journal of Cancer 2023 DOI
  • S.G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, M.J. Sánchez et al.:
    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
    BMC Cancer 2023 ARKIV / DOI
  • Alejandro Deniz-Garcia, Himar Fabelo, Antonio J. Rodriguez-Almeida, Garlene Zamora-Zamorano, Maria Castro-Fernandez, Maria del Pino Alberiche Ruano et al.:
    Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
    Journal of Medical Internet Research 2023 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne K. Jacobsen, Daniel B. Ibsen, Guri Skeie :
    Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
    British Journal of Nutrition 2023 ARKIV / DOI
  • David J. Hughes, Lutz Schomburg, Mazda Jenab, Carine Biessy, Catherine Méplan, Aurelie Moskal et al.:
    Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
    Free Radical Biology & Medicine 2023 ARKIV / DOI
  • Fernanda Morales-Berstein, Carine Biessy, Vivian Viallon, Ana Goncalves-Soares, Corinne Casagrande, Bertrand Hémon et al.:
    Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
    European Journal of Nutrition 2023 ARKIV / DOI
  • Valerie Cayssials, Genevieve Buckland, Marta Crous-Bou, Catalina Bonet, Elisabete Weiderpass, Guri Skeie et al.:
    Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
    European Journal of Nutrition 2022 DOI
  • Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White et al.:
    Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
    Clinical Nutrition 2022 ARKIV / DOI
  • Daniela Mariosa, Karl Smith-Byrne, Tom G. Richardson, Pietro Ferrari, Marc J. Gunter, Nikos Papadimitriou et al.:
    Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
    Journal of the National Cancer Institute 2022 ARKIV / DOI
  • Raul Zamora-Ros, Valerie Cayssials, Ramon Clèries, Maria Torrents, Graham Byrnes, Elisabete Weiderpass et al.:
    Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
    European Journal of Nutrition 2022 ARKIV / DOI
  • Reynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl-Heinz Wagner et al.:
    Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
    Cancer Communications 2022 ARKIV / DOI
  • Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, Audrey Gicquiau, Verena Katzke, Rudolf Kaaks et al.:
    Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø et al.:
    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
    Antioxidants 2022 ARKIV / DOI
  • Fjorida Llaha, Valerie Cayssials, Marta Farràs, Antonio Agudo, Maria Sandström, Anne Kirstine Eriksen et al.:
    Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Marit Waaseth, Silje Brækkan Rønning, Guri Skeie :
    Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
    Cappelen Damm Akademisk 2022 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo et al.:
    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    European Journal of Nutrition 2022 ARKIV / DOI
  • Alicia K. Heath, David C. Muller, Piet A. van den Brandt, Elena Critselis, Marc Gunter, Paolo Vineis et al.:
    Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
    International Journal of Cancer 2022 ARKIV / DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind et al.:
    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne Koster Jacobsen, Guri Skeie :
    Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
    BMC Public Health 2022 ARKIV / DOI
  • Inger Torhild Gram, Guri Skeie, Sunday Oluwafemi Oyeyemi, Kristin Benjaminsen Borch, Laila Arnesdatter Hopstock, Maja-Lisa Løchen :
    A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
    JMIR Formative Research 2022 ARKIV / DOI
  • Hadrien Charvat, Heinz Freisling, Hwayoung Noh, Mia M. Gaudet, Marc J. Gunter, Amanda J. Cross et al.:
    Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass et al.:
    Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
    Environment International 2022 ARKIV / DOI
  • Edoardo Botteri, Giulia Peveri, Paula Berstad, Vincenzo Bagnardi, Sairah Lai Fa Chen, Torkjel M Sandanger et al.:
    Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
    American Journal of Gastroenterology 2022 DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr et al.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad :
    Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
    JMIR Formative Research 11. March 2022 FULLTEKST / ARKIV / DOI
  • Jessica E Laine, Inge Huybrechts, Marc J Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis et al.:
    Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
    The Lancet Planetary Health 2021 ARKIV / DOI
  • Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande et al.:
    Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
    NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021 ARKIV / DOI
  • Giles T. Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy et al.:
    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
    Nature Methods 2021 ARKIV / DOI
  • Elom Kouassivi Aglago, Neil Murphy, Inge Huybrechts, Geneviève Nicolas, Corinne Casagrande, Veronika Fedirko et al.:
    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
    International Journal of Cancer 2021 DOI
  • Alicia K Heath, Johanna L Clasen, Nick P Jayanth, Mazda Jenab, Anne Tjønneland, Kristina E N Petersen et al.:
    Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
    Cancer Epidemiology, Biomarkers and Prevention 2021 ARKIV / DOI
  • Jacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, Lutz Schomburg, Anne Tjønneland, Anja Olsen et al.:
    Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
    Biomedicines 2021 ARKIV / DOI
  • Ziling Mao, Elom K. Aglago, Zhiwei Zhao, Casper C Schalkwijk, Li Jiao, Heinz Freisling et al.:
    Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
    Nutrients 2021 ARKIV / DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind et al.:
    Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
    Frontiers in Nutrition 2023 DOI
  • Maren Johnsen, Solrunn Hansen, Tonje Bjørndal Braaten, Guri Skeie, Hilde Laholt :
    Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak gjennom graviditet og ammeperiode MISA 2 – en tverrsnittsstudie fra Nord–Norge
    2023
  • Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Ann Iren Solli, Sairah Lai Fa Chen, Patrik Hansson et al.:
    Slik introduserer vi forskning til studentene våre!
    31. March 2022 DATA
  • Ann Iren Solli, Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Sairah Lai Fa Chen, Patrik Hansson et al.:
    Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
    08. January 2022 DATA

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    Research interests

    My research has mainly focussed on nordic diet, particularly in relation to cancer, but also other endpoints. Many of my projects have been based on the Norwegian Women and Cancer (NOWAC) study and various collaborative projects based on this study. The aim is to contribute to evidence based dietary recommendations and preventive/health promotive work centered on a healthy diet. Through the NOWAC study, I participate in the European Prospective Investigation into Cancer and Nutrition, a large network trying to find causes of cancer and contribute to cancer prevention.  

    In addition to this, I am interested in weight, weight development and dieting, both among children/youth and adults. I have also done som methodological work on dietary assessment methods and food composition databases.

    Teaching

    I mainly teach on the bachelor programme in nutrition and the master programme in clinical nutrition. Additionally, I have some teaching for medical and dentistry students, and the master programme in public health. 

    I am responsable for the course Master thesis in clinical nutrition (ERN-3950). I also teach in these courses:

    • ERN-1000 Nutriton, individual og society
    • ERN-1001 Food science and food safety
    • ERN-2001 Basic epidemiology, statistics and dietary assessment methods
    • ERN-3001 Epidemiology, statistics and research methods