Katja Karppinen,
Anna Avetisyan,
Anne Linn Hykkerud,
Laura Jaakola
:
A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)
Anna Avetisyan,
Tatevik Aloyan,
Amalya Iskandaryan,
Margarita Harutyunyan,
Laura Jaakola,
Andreas Melikyan
:
Distribution of biodiversity of wild beet species (Genus Beta L.) in Armenia under ongoing climate change conditions
Anna Avetisyan,
M. Hokhanyan,
Kristina Herdt,
leidulf Lund,
Anne Linn Hykkerud,
Laura Jaakola
et al.:
Effect of organic fertilizer on growth of strawberry cultivar ‘Sonata’
Anna Avetisyan,
John Beck Jensen,
Thomas Huser
:
Monitoring Trehalose Uptake and Conversion by Single Bacteria using Laser Tweezers Raman Spectroscopy
Analytical Chemistry 2013
DOI
Osei Yaw Ampomah,
Anna Avetisyan,
Espen Hansen,
Johan Svenson,
Thomas Huser,
John Beck Jensen
et al.:
The thuEFGKAB Operon of Rhizobia and Agrobacterium tumefaciens Codes for Transport of Trehalose, Maltitol, and Isomers of Sucrose and Their Assimilation through the Formation of Their 3-Keto Derivatives
Journal of Bacteriology 2013
ARKIV /
DOI
Amalya Iskandaryan,
Anna Avetisyan,
Laura Elina Jaakola
:
Grapes as a raw material for functional food
2023
Anna Avetisyan,
Alla Vardanyan,
Tatevik Aloyan,
Amalya Iskandaryan,
Marine Movsesyan,
Shushanik Shalunts
et al.:
Berries in Armenia and their potential as functional foods
2023
Laura Elina Jaakola,
Anna Avetisyan
:
Health beneficial compounds in bilberry (Vaccinium myrtillus L.)
2023
Anna Avetisyan,
Anush Panosyan,
Martina Paponov,
Ivan Paponov,
Inger Martinussen,
Kirsten Krause
et al.:
Teaching plant biology brings together Norway and Armenia as platform for international collaboration
2018