No picture, placeholder image
No picture, placeholder image
Department of Arctic and Marine Biology aav000@post.uit.no +4777646883 Tromsø

Anna Avetisyan



  • Vahe Atoyan, Thomas Georges A Bawin, Laura Jaakola, Anna Avetisyan :
    Dimension reduction and entropy-based hyperspectral image visualization using hue, saturation, and brightness
    Frontiers in Remote Sensing 11. December 2025 DOI
  • Anna Avetisyan, Tatevik Aloyan, Amalya Iskandaryan, Margarita Harutyunyan, Laura Jaakola, Andreas Melikyan :
    Distribution of biodiversity of wild beet species (Genus Beta L.) in Armenia under ongoing climate change conditions
    Plants 24. September 2022 DOI / ARKIV
  • Katja Karppinen, Anna Avetisyan, Anne Linn Hykkerud, Laura Jaakola :
    A dPCR Method for Quantitative Authentication of Wild Lingonberry (Vaccinium vitis-idaea) versus Cultivated American Cranberry (V. macrocarpon)
    Foods 2022 DOI / ARKIV
  • Anna Avetisyan, M. Hokhanyan, Kristina Herdt, leidulf Lund, Anne Linn Hykkerud, Laura Jaakola et al.:
    Effect of organic fertilizer on growth of strawberry cultivar ‘Sonata’
    Acta Horticulturae 2021 DOI / ARKIV
  • Anna Avetisyan, John Beck Jensen, Thomas Huser :
    Monitoring Trehalose Uptake and Conversion by Single Bacteria using Laser Tweezers Raman Spectroscopy
    Analytical Chemistry 2013 DOI
  • Osei Yaw Ampomah, Anna Avetisyan, Espen Hansen, Johan Svenson, Thomas Huser, John Beck Jensen et al.:
    The thuEFGKAB Operon of Rhizobia and Agrobacterium tumefaciens Codes for Transport of Trehalose, Maltitol, and Isomers of Sucrose and Their Assimilation through the Formation of Their 3-Keto Derivatives
    Journal of Bacteriology 2013 DOI / ARKIV
  • Anna Avetisyan, Ivan Gabrielyan, Tigran Ghrejyan, Mark Kalashian, Marine Movsesyan, Mane Tadevosyan et al.:
    Bilberry pollinators in the (sub)alpine zone of Armenia
    2024
  • Anna Avetisyan, Alla Vardanyan, Tatevik Aloyan, Amalya Iskandaryan, Marine Movsesyan, Shushanik Shalunts et al.:
    Berries in Armenia and their potential as functional foods
    2023
  • Amalya Iskandaryan, Anna Avetisyan, Laura Elina Jaakola :
    Grapes as a raw material for functional food
    2023
  • Laura Elina Jaakola, Anna Avetisyan :
    Health beneficial compounds in bilberry (Vaccinium myrtillus L.)
    2023
  • Anna Avetisyan, Anush Panosyan, Martina Paponov, Ivan Paponov, Inger Martinussen, Kirsten Krause et al.:
    Teaching plant biology brings together Norway and Armenia as platform for international collaboration
    2018

  • The 50 latest publications is shown on this page. See all publications in Cristin here →