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emeriti The Norwegian College of Fishery Science einar.ringo@uit.no +4777620921 You can find me here

Einar Ringø

  • Ingrid Schafroth Sandbakken, Hang Su, Louise Johansen, Yupeng Zhang, Einar Ringø, Randi Røsbak et al.:
    Replacing fishmeal with salmon hydrolysate reduces the expression of intestinal inflammatory markers and modulates the gut microbiota in Atlantic salmon (Salmo salar)
    Frontiers in Marine Science 2024 ARKIV / DOI
  • Srirengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Saman Ahani, Chi-Chung Chou :
    Use of Algae in Aquaculture: A Review
    Fishes 2024 ARKIV / DOI
  • Mohamed Ashour, Ahmed Said Al-Souti, Mohamed M. Mabrouk, Mohammed A.E. Naiel, Elsayed M. Younis, Abdelwahab A. Abdelwarith et al.:
    A commercial seaweed extract increases growth performance, immune responses, and related gene expressions in whiteleg shrimp (Litopenaeus vannamei)
    Aquaculture Reports 2024 ARKIV / DOI
  • Hien Van Doan, Md Afsar Ahmed Sumon, Hung Quang Tran, Chinh Xuan Le, Eman Y. Mohammady, Ehab R. El-Haroun et al.:
    Role of β-glucan on finfish and shellfish health and well-being: A systematic review and meta-analysis
    Reviews in Aquaculture 2024 ARKIV / DOI
  • Shangong Wu, Meijing Pan, Ziye Zan, Ivan Jakovlić, Weishan Zhao, Hong Zou et al.:
    Regulation of lipid metabolism by gut microbiota in aquatic animals
    Reviews in Aquaculture 2023 DOI
  • Seyed Hossein Hoseinifar, Francesca Maradonna, Mehwish Faheem, Ramasamy Harikrishnan, Gunapathy Devi, Einar Ringø et al.:
    Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
    Animals 2023 ARKIV / DOI
  • Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, Hien van Doan, Yunzhang Sun :
    Beneficial roles of nutrients as immunostimulants in aquaculture: A review
    Aquaculture and Fisheries 2023 ARKIV / DOI
  • Mingxu Xie, Ming Li, Qiang Hao, Rolf-Erik Olsen, Einar Ringø, Yalin Yang et al.:
    Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
    Aquaculture Reports 2023 ARKIV / DOI
  • Yinyin Luan, Ming Li, Wei Zhou, Yuanyuan Yao, Yalin Yang, Zhen Zhang et al.:
    The Fish Microbiota: Research Progress and Potential Applications
    Engineering (Beijing) 2023 DOI
  • Hien Van Doan, Parvathy Prakash, Seyed Hossein Hoseinifar, Einar Ringø, Ehab El-Haroun, Caterina Faggio et al.:
    Marine-derived products as functional feed additives in aquaculture: A review
    Aquaculture Reports 2023 ARKIV / DOI
  • Einar Ringø :
    Carnobacteria in fish
    Aquaculture and Fisheries 2023 ARKIV / DOI
  • Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, Einar Ringø :
    Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture
    Fishes 2023 ARKIV / DOI
  • Qianwen Ding, Qiang Hao, Ya Jin, Qingshuang Zhang, Yadong Xie, Yalin Yang et al.:
    The effects of sodium propionate on intestinal barrier function of genetically improved farmed tilapia in a high-lipid formulation
    Aquaculture 2023 DOI
  • Mingxu Xie, Qiang Hao, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang et al.:
    Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
    Aquaculture Reports 2022 ARKIV / DOI
  • Preetham Elumalai, Amitha Kurian, Sreeja Lakshmi, Mohamed Saiyad Musthafa, Einar Ringø, Caterina Faggio :
    Effect of leucas aspera against aeromonas hydrophila in nile tilapia (Oreochromis niloticus): Immunity and gene expression evaluation
    Turkish Journal of Fisheries and Aquatic Sciences 2022 DOI
  • Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sanchai Jaturasitha, Hung Quang Tran, Yaowaluk Chanbang et al.:
    Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
    Fish and Shellfish Immunology 2022 DOI
  • Sevdan Yilmaz, Ebru Yilmaz, Mahmoud A.O. Dawood, Einar Ringø, Ehsan Ahmadifar, Hany M.R. Abdel-Latif :
    Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
    Aquaculture 2022 DOI
  • Qianwen Ding, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen, Einar Ringø et al.:
    DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Mingxu Xie, Yadong Xie, Yu Li, Wei Zhou, Zhen Zhang, Yalin Yang et al.:
    Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
    Fish and Shellfish Immunology 2022 DOI
  • Hany M.R. Abdel-Latif, Ebru Yilmaz, Mahmoud A.O. Dawood, Einar Ringø, Ehsan Ahmadifar, Sevdan Yilmaz :
    Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
    Aquaculture 2022 DOI
  • Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, S. Vijay, Chellam Balasundaram, Einar Ringø et al.:
    Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa
    Fish and Shellfish Immunology 2022 DOI
  • Ramasamy Harikrishnan, Gunapathy Devi, Hien Van Doan, Wanaporn Tapingkae, Chellam Balasundaram, Jesu Arockiaraj et al.:
    Changes in immune genes expression, immune response, digestive enzymes -antioxidant status, and growth of catla (Catla catla) fed with Astragalus polysaccharides against edwardsiellosis disease
    Fish and Shellfish Immunology 2022 DOI
  • Qianwen Ding, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen, Einar Ringø et al.:
    Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Qianwen Ding, Chenyao Lu, Qiang Hao, Qingshuang Zhang, Yalin Yang, Rolf Erik Olsen et al.:
    Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Hien Van Doan, Mehdi Soltani, Alexandra Leitão, Shafigh Shafiei, Sepideh Asadi, Alan J. Lymbery et al.:
    Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy
    Animals 2022 ARKIV / DOI
  • Mingxu Xie, Qiang Hao, Rui Xia, Rolf Erik Olsen, Einar Ringø, Yalin Yang et al.:
    Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Einar Ringø, Ramasamy Harikrishnan, Mehdi Soltani, Koushik Ghosh :
    The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp
    Animals 2022 ARKIV / DOI
  • Trine Eggen, Heidi Amlund, Robert Barneveld, Aksel Bernhoft, Gunnar Sundstøl Eriksen, Belinda Eline Flem et al.:
    Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Mingxu Xie, Yu Li, Rolf Erik Olsen, Einar Ringø, Yalin Yang, Zhen Zhang et al.:
    Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection
    Frontiers in Immunology 2022 ARKIV / DOI
  • Einar Ringø, Xuemei Li, Hien van Doan, Koushik Ghosh :
    Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish
    Frontiers in Marine Science 2022 ARKIV / DOI
  • Qianwen Ding, Zhen Zhang, Yu Li, Hongliang Liu, Qiang Hao, Yalin Yang et al.:
    Propionate induces intestinal oxidative stress via Sod2 propionylation in zebrafish
    iScience 2021 ARKIV / DOI
  • Jing Jin, Karsten Beckmann, Einar Ringø, Ivonne MCM Rietjens, Fuguo Xing :
    Interactions between food-borne mycotoxins and the gut microbiota: a review
    Food Control 2021 DOI
  • Hien van Doan, Mehdi Soltani, Einar Ringø :
    In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish
    Aquaculture 2021 DOI
  • Ramasamy Harikrishnan, Gunapathy Devi, Chellam Balasundaram, Hien Van Doan, Sanchai Jaturasitha, Einar Ringø et al.:
    Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila
    Scientific Reports 2021 ARKIV / DOI
  • Ramasamy Harikrishnan, Gunapathy Devi, Chellam Balasundaram, Hien Van Doan, Sanchai Jaturasitha, Kaliyaperumal Saravanan et al.:
    Impact of cinnamaldehyde on innate immunity and chemokine expression in Channa striatus against Aphanomyces invadans
    Fish and Shellfish Immunology 2021 DOI
  • Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sudaporn Tongsiri, Chanagun Chitmant, Mohamed Saiyad Musthafa et al.:
    Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple powder and Lactobacillus plantarum
    Fish and Shellfish Immunology 2021 DOI
  • Hien Van Doan, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Tran Quang Hung, Vlastimil Stejskal, Einar Ringø et al.:
    Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance
    Aquaculture 07. June 2020 ARKIV / DOI
  • Aimen Firdous, Einar Ringø, Preetham Elumalai :
    Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage
    Aquaculture and Fisheries 2020 ARKIV / DOI
  • Koushik Ghosh, Anjan Mukherjee, Dipanjan Dutta, Sudeshna Banerjee, Eva Marie Breines, Ellinor Hareide et al.:
    Endosymbiotic pathogen-inhibitory gut bacteria in three Indian Major Carps under polyculture system: A step toward making a probiotics consortium
    Aquaculture and Fisheries 10. April 2020 ARKIV / DOI
  • Einar Ringø :
    Probiotics in shellfish aquaculture
    Aquaculture and Fisheries 2020 ARKIV / DOI
  • Hien Van Doan, Seyed Hossein Hoseinifar, Einar Ringø, Maria Ángeles Esteban, Maryam Dadar, Mahmoud A.O. Dawood et al.:
    Host-associated probiotics: a key factor in sustainable aquaculture
    Reviews in Fisheries Science & Aquaculture 2020 ARKIV / DOI
  • Naphakorn Srichaiyo, Sudaporn Tongsiri, Seyed Hossein Hoseinifar, Mahmoud AO Dawood, Maria A Esteban, Einar Ringø et al.:
    The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia
    Fish and Shellfish Immunology 2020 ARKIV / DOI
  • Einar Ringø, Hien Van Doan, SH Lee, Mehdi Soltani, Seyed Hossein Hoseinifar, Ramasamy Harikrishnan et al.:
    Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.
    Journal of Applied Microbiology 2020 ARKIV / DOI
  • Naphakorn Srichaiyo, Sudaporn Tongsiri, Seyed Hossein Hoseinifar, Mahmoud A.O. Dawood, Sanchai Jaturasitha, Maria A. Esteban et al.:
    Effects of gotu kola (Centella asiatica) powder on growth performance, skin mucus, and serum immunity of Nile tilapia (Oreochromis niloticus) fingerlings
    Aquaculture Reports 2020 ARKIV / DOI
  • Giovanni M. Turchini, David S. Francis, Zhen-yu Du, Rolf Erik Olsen, Einar Ringø, Douglas R. Tocher :
    The Lipids: In: Fish Nutrition (Hardy, Ronald W. and Kaushik, Sadasivam J.
    Academic Press 2021
  • Einar Ringø, Xiaoyum He, Xiao Li Shen, Jing Jin, Fuguo Xing :
    Editorial: Risk assessment of mycotoxins on metabolism, immunity, and intestinal health
    Frontiers in Microbiology 2024 DOI
  • Ingvill Tolås, Ana S. Gomes, Floriana Lai, Virginie Gelebart, Rolf-Erik Olsen, Einar Ringø et al.:
    The effect of copper on appetite, growth and health in farmed Atlantic salmon: the importance of nutrient sensors and the microbiota-gut-brain axis
    2023
  • Yun-Zhang Sun, Yanjiao Zhang, Einar Ringø :
    Editorial: Composition, functions and modulation of gut microbiota in maricultural animals
    Frontiers in Marine Science 2022 DOI
  • Ingvill Tolås, Floriana Lai, Ana S. Gomes, Rolf Erik Olsen, Einar Ringø, Ivar Rønnestad :
    Hvordan påvirker kobber appetitt, vekst og helse hos oppdrettslaks: betydning av næringssensorer og mikrobiota-tarm-hjerne aksen
    2022
  • Giovanni M. Turchini, David S. Francis, Zhenyu Du, Rolf Erik Olsen, Einar Ringø, Douglas R. Tocher :
    The lipids
    Academic Press 2021 DOI

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