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  3. Karl-Erik Eilertsen
Bilde av Eilertsen, Karl-Erik
Bilde av Eilertsen, Karl-Erik
Professor in Marine Biochemistry/Seafood Science The Norwegian College of Fishery Science karl-erik.eilertsen@uit.no +4777623310 Tromsø You can find me here

Karl-Erik Eilertsen

Job description

Responsible for the following courses:

 FSK-1122 Biochemistry and Microbiology

FSK-2052 Biochemistry, integrated metabolism and deterioration of fish

FSK-3004 Food Chemistry (Co-pilot)

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Research interests

Seafood and health
- Nutrition and cardiovascular disease
- Biologically active ingredients in seafood and seafood waste
- Effect of food processing
- Antioxidant, anti-inflammatory and anti-hypertensive effects of seafood
- etc

Teaching

Responsible for the following courses:

FSK-1122 (10ECTS) Biochemistry and Microbiology at the Norwegian Fishery College

FSK-2052 Biochemistry, integrated metabolism and deterioration of fish

FSK-3004 Food Chemistry

Additional teaching:

BIO-2606 General and Marine Biotechnology

BIO-2610 Bachelor Thesis in Marine Biotechnology

BIO-2610 Bachelor Thesis in FHV

BIo-3529 Academic skills

ResearchGate
ORCID: https://orcid.org/0000-0002-6033-7188

Member of research group / centre

Seafood Science   Norsk innhold

Member of project

Secure – Novel Marine Resources for Food Security and Food Safety SECURE    English content
Norges fiskerihøgskole C470


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