The aim for all our research at is national and international excellence.
Some of the topics for research - such as small scale tourism - reflect our geographical location in the circumpolar region. Researchers at the School of Business and Economics have wide-ranging interests and are involved in research projects relating to:
- consumer behaviour
- productivity analysis
- value creation in tourism
- stock market modeling
- industrial marketing strategy
- market regulation
- regional development
- innovation and knowledge creation
- entrepreneurship and network relations
- the entrepreneurial university
- market demand analysis
We have 3 projects at our unit:
Cornering Authenticity in Wine Tourism: The Case of Tuscany
Effects of the dark triad on word of mouth in the luxury context: the moderating role of opinion divergence
Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway
Visualizing and discussing unethical behavior in negotiations
Ocean tourism: when emotions meet science
Introduction
Se alle registreringer i Cristin
Se alle registreringer i Cristin
Masteroppgaver:
Digernes, Jonas / Løkkevik Bratland, Aina : Hybridkontor i oljeselskap Steffensen, Johanne K. / Wergeland, Marte S. : Endring i organisasjonskultur - en studie om endring i Sticos sin organisasjonskultur fra 2020 til 2023 Eliassen, Hilde / Jacobsen, Merethe : Relasjonsledelse. En studie av betydningen av leder – medarbeiderrelasjonenArtikler og rapporter:
Westskog, Hege / Solnørdal, Mette Talseth / Vindegg, Mikkel / Tønnesen, Anders / Sandnes, Thea / Grasbekk, Bård Sødal / Christensen, Ingrid : Local food systems and community development: a symbiotic relation? A case study of three rural municipalities in Norway Bertella, Giovanna / Tomassini, Lucia : A Relational Approach to Event Sustainability: Applying Actor–Network Theory and Foucauldian Discourse Analysis to a Music Event Sigurdsson, Valdimar / Menon, Vishnu R.G. / Larsen, Nils Magne / Fagerstrøm, Asle : Assisting healthier and more sustainable online food choices through digital quality signals: Exploring preferences and segmentsSe alle oppføringer i Munin – Open research archive