Publications

2021

Vespestad, M. K., & Clancy, A. (2021). Exploring the use of content analysis methodology in consumer research. Journal of Retailing and Consumer Services, 59.102427 doi: https://doi.org/10.1016/j.jretconser.2020.102427

2020

Bertheussen, B. A., Xie, J., & Vassdal, T. (2020). Strategic investments in catch capacity and quotas: How costly is a mismatch for a firm? Marine Policy 2020.

Smørvik, K. K. (2020). Why enter the church on holiday? Tourist encounters with the Basilica of Santa Maria in Trastevere, Rome. Journal of Heritage Tourism, Vol. ahead-of-print, p. 1-12. Doi: 10.1080/1743873X.2020.1807557.

Smørvik, K. K., & Vespestad, M. K. (2020). Bridging marketing and higher education: resource integration, co-creation and student learning. Journal of Marketing for Higher Education 2020 

Vespestad, M. K. & Hansen, O. B. (2020). Verdifulle turismeopplevelser – verdi for hvem? Praktisk Økonomi og Finans, 36 (2), 105-121.

Vespestad, M. K. & Gressnes, T. (2020). Tourists’ willingness to pay for nature-based tourism experiences. Tourism Analysis, Doi: https://doi.org/10.3727/108354220X15958118763641.

Xie, J., Tveterås, S. (2020). Economic Decline the Birth of a Tourist Nation. Scandinavian Journal of Hospitality and Tourism, 20(1) s. 49-67

Xie, J., Tveterås, S. (2020). Economic drivers for the Chinese tourists. Scandinavian Journal of Hospitality and Tourism, 20(2),110-125
 

 2019

Blomstervik, I. & Prebensen, N. K. (2019). Communicating and interacting. Cheltenham, UK: Edgard Elwar 2019 (ISBN 9781786438560) 24 s.

Klimova, E. P. & Lee, Y.-S. (2019). Images of Norway as a tourist destination: from Russian bloggers ́ perspective. I: Handbook of research on international collaboration, economic development, and sustainability in the Arctic. IGI Global 2019 ISBN 9781522569558. s. 270-29

Lee, Y.-S. (2019) Consuming food in pre-industrial Korean travel: approaching from Veblen´s conspicuous consumption. I: Food Tourism in Asia. Springer Nature 2019 ISBN 978-981-13-3623-2. s. 31-44

Prebensen, N. K. (2019). Samskaping av verdier som fundament for eventers suksess. I: Eventledelse: En forskningsbasert antologi. Universitetsforlaget 2019 ISBN 978-82-15-03219-1. s. 190-200

Vespestad, M. K. & Hansen, O. B. Shaping Climbers’ Experiencescapes: The Influence of History on the Climbing Experience. Journal of Hospitality & Tourism Research 2019, Vol. 44. (1) s. 109-133

Vespestad, M. K., Lindberg, F. & Mossberg, L. (2019). Value in tourist experiences: How nature-based experiential styles influence value in climbing. Tourist Studies, 19 (4) s. 453-474

Vespestad, M. K. & Smørvik, K. K. (2019). Co-Creation as a Tool to Overcome Cross-Cultural Differences in Educational Experiences? Journal of Hospitality and Tourism Education
 

2018

Beckmann, A., Bratland, T. & Prebensen, N. K. (2018). Medarbeiderdrevet innovasjon i en digital verden. Magma - Tidsskrift for økonomi og ledelse 2018 ;Volum 21.(7) s. 60-69

Chen, J. S., Prebensen, N. K. & Uysal, M. S. (2018). Dynamic drivers of tourist experiences. I: Creating Experience Value in Tourism. CABI Publishing 2018 ISBN 1786395037. s. 11-20

Hoque, M. Z., Xie, J. & Nazneen, S. (2018). Effect of labelled information and sensory attributes on consumers' intention to purchase milk. South Asian Journal of Business Studies, 7(3) s. 265-286

Lee, Y.-S., Prebensen, N. K. (2018). Value creation and co-creation experiences: an East Asian cultural knowledge framework approach. I: Creating Experience Value in Tourism. CABI Publishing 2018 ISBN 1786395037. s. 215-227

Lee, Y.-S., Sakuno, S., Prebensen, N. K. & Kimura, K. (2018). Tracing Shintoism in Japanese nature-based domestic tourism experiences. Cogent Social Sciences, 4:1446671. s. 1-12

Lee, Y.-S. & Prebensen, N. K. (2018). Value creation and co-creation in tourist experiences: an East-Asian Cultural knowledge framework approach. I: Creating Experience Value in Tourism. CABI Publishing, ISBN 1786395037. s. 215-227 

Prebensen, N. K, Lee, Y.-S. & Kim, H. L. (2018). Japanese tourists’ relatedness and connectedness with nature. Beta; 32(1) s. 5-19.

Prebensen, N.K., Chen, J. S. & Uysal, M. S. (2018). Creating Experience Value in Tourism. CABI Publishing, ISBN 1786395037, 287 s.

Prebensen, N. K., Uysal, M. S. & Chen, J. S. (2018). Perspectives on value creation: Resource configuration. In Creating Experience Value in Tourism. CABI Publishing, ISBN 1786395037. s. 228-237

Prebensen, N. K., Uysal, M. S., Chen, J. S. (2018) Value creation: Challenges and future research directions. I: Creating Experience Value in Tourism. CABI Publishing. ISBN 1786395037. s. 238-248

Smørvik, K. K. Hurtigruteturistenes naturopplevelse: Et kollektivt blikk på omgivelsene. Norsk sosiologisk tidsskrift 2018 ;Volum 2.(2) s. 127-144

Vespestad, M. K. & Clancy, A. (2018). Service dominant logic and primary care services. International Journal of Quality and Service Sciences 2018

Wang, W., Chen, J. S. & Prebensen, N. K. (2018). Market analysis of value-minded tourists: Nature-based tourism in the Arctic. Journal of Destination Marketing & Management 2018 ;Volum 8. s. 82-89

Xie, J. & Myrland, Ø. (2018) Extending the Rotterdam Demand Model to Analyze Market Participation. Journal of Agricultural and Applied Economics, 50(02) s. 212-23

2017

Guissard, I. & Lee, Y.-S. (2017). Experiencing the Arctic in the Past: French Visitors to Finnmark in the Late 1700s and Early 1800s. I: Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing 2017 ISBN 9781780648620. s. 9-18 

Chen, J. S. & Prebensen, N. K (2017). Nature Tourism. Routledge 2017 (ISBN 978-1-138-96173-9) 232 s. Contemporary Geographies of Leisure, Tourism and Mobility (64)

Chen, J. S. & Prebensen, N. K. (2017). Research Progress in Nature Tourism. I: Nature Tourism. Routledge, ISBN 978-1-138-96173-9. s. 1-10

Chen, J. S., Uysal, M. S & Prebensen, N. K. (2017). Challenges and research directions in co-creating tourism experience. I: Co-Creation in Tourist Experiences. Routledge, ISBN 978-1-138-18330-8. s. 155-162

Lee, Y.-S. & Edelheim, J. (2017). Tourists and Narration in the Arctic: The Changing Experience of Museums. I: Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing, ISBN 9781780648620. s. 37-47

Lee, Y.-S., Prebensen, N. K., Weaver, D. (2017). Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing (ISBN 9781780648620) 216 s.

Lee, Y.-S., Weaver, D. & Prebensen, N. K (2017). Arctic destinations and attractions as evolving peripheral settings for the production and consumption of peak tourism experiences. I: Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing, ISBN 9781780648620. s. 1-8

Lee, Y. -S., Weaver, D. & Prebensen, N. K. (2017). Arctic Tourism Experiences: Opportunities, Challenges and Future Research Directions for a Changing Periphery. I: Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing, ISBN 9781780648620. s. 191-198

Prebensen, N. K., Lee, Y.-S.; Chen, J. S. (2017) Connectedness and Relatedness to Nature: A Case of Neo-Confucianism among Chinese, South Korean and Japanese Tourists. I: Nature Tourism. Routledge 2017 ISBN 978-1-138-96173-9. s. 57-67

Prebensen, N. K, (2017). Innovation potentials through value proposals: a case study of a museum in northern Norway. I: Co-Creation in Tourist Experiences. Routledge 2017 ISBN 978-1-138-18330-8. s. 64-75 

Prebensen, N. K. (2017). Staging for value co-creation in nature-based experiences: the case of a surfing course at Surfers Paradise, Australia. I: Co-Creation in Tourist Experiences. Routledge 2017 ISBN 978-1-138-18330-8. s. 36-49

Prebensen, N.K. (2017). Successful event–destination collaboration through superior experience value for visitors. I: The value of events. Routledge 2017 ISBN 9781138678415. s. 74-88

Prebensen, N. K. (2017). The mediating effect of real life encounters in co-writing tourism books. Tourism Management, 62. s. 1-9 

Prebensen, N. K. & Chen, J. S. (2017) Final Remarks: Challenges and Research Directions. I: Nature Tourism. Routledge, ISBN 978-1-138-96173-9. s. 208-214

Prebensen, N. K., Chen, J. S. & Uysal, M. S. (2017). Co-Creation in Tourist Experiences. Routledge, ISBN 978-1-138-18330-8, 164 s. Contemporary Geographies of Leisure, Tourism and Mobility (67)

Prebensen, N. K., Chen, J. S.; Uysal, M. S. Tourist Experience creation: an overview. I: Co-Creation in Tourist Experiences. Routledge 2017 ISBN 978-1-138-18330-8. s. 1-9

Prebensen, N. K, Lyngnes, S. (2017). Responsible Fishing Tourism in the Arctic. I: Arctic Tourism Experiences. Production, Comsumption and Sustainability. CABI Publishing 2017 ISBN 9781780648620. s. 140-148

Prebensen, N. K., Xie, J. (2017). Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption. Tourism Management, 60. s. 166-176

Smørvik, K. K., & Vespestad, M. K. (2017). Co-creating cross-boarder learning experiences. Lumen, 2. 

Vittersø, J., Prebensen, N. K., Hetland, A., Dahl, T. I. (2017). The emotional traveler: Happiness and engagement as predictors of behavioral intentions among tourists in northern Norway. Advances in Hospitality And Leisure, 13. s. 3-16 

Vespestad, M. K. & Mehmetoglu, M. (2017). The interrelationship between personality traits and psychological constraints on adventure activity participation. Advances in Hospitality And Leisure, 13. s. 79-98

Xie, J. & Zhang, D (2017). Shipping the good fish out? An empirical study on the EU Seafood imports under the EU's Generalized System of Preferences. Applied Economics, 49(27) s. 2606-2617

Zhang, Dengjun; Xie, J. (2017). Investment and revenue cap under incentive regulation: The case study of the Norwegian electricity distributors. Cogent Economics & Finance 5:1400900. s. 1-11

Zhang, D., Xie, J. & Affuso, E. (2017). An Efficiency and Productivity Analysis of the Agricultural Sector in Alabama. International Journal of Applied Economics, 14 (2) s. 19-36

Zhang, D., Xie, J. & Myrland, Ø. (2017). How exchange rate affects Chinese processing trade? The case of ground fish. International Journal of Agricultural Resources, Governance and Ecology. 13 (3) s. 256-271