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Geneviève Nicolas,
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health 2024
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Guri Skeie,
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Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Food & Nutrition Research (FNR) 2024
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Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
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Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
British Journal of Nutrition 2023
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Eliska Selinger,
Karin Charlotta Maria Rylander,
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Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
Food & Nutrition Research (FNR) 2023
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Maren Johnsen,
Tonje Bjørndal Braaten,
Guri Skeie,
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Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
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Nitin Shivappa
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Lutz Schomburg,
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Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology & Medicine 2023
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Jazmin Castañeda,
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
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Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
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Catalina Bonet,
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer 2023
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Amanda J. Cross,
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer 2023
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S.G. Yammine,
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
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Mazda Jenab,
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Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control 2023
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Ziling Mao,
Jacqueline Roshelli Baker,
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Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer 2023
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Fernanda Morales-Berstein,
Carine Biessy,
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Ana Goncalves-Soares,
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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition 2023
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Erlend Larsen Valen,
Erik Grasaas,
Dagrun Engeset,
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Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
Norsk tidsskrift for ernæring (NTFE) 2023
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Nena Karavasiloglou,
David J. Hughes,
Neil Murphy,
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Qian Sun,
Vartiter Seher
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Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
American Journal of Clinical Nutrition 2023
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Alejandro Deniz-Garcia,
Himar Fabelo,
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Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Journal of Medical Internet Research 2023
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Nathalie Kliemann,
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Reynalda Cordova
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Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
The Lancet Planetary Health 2023
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Catalina Bonet,
Marta Crous-Bou,
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Marc J. Gunter,
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The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
European Journal of Epidemiology (EJE) 2023
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Carlota Castro-Espin,
Catalina Bonet,
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Lene Mellemkjær
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Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Valerie Cayssials,
Genevieve Buckland,
Marta Crous-Bou,
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Guri Skeie
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Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition 2022
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Abdulmohsen H. Al-Zalabani,
Anke Wesselius,
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Piet van den Brandt,
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Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
Daniela Mariosa,
Karl Smith-Byrne,
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Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Journal of the National Cancer Institute 2022
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Raul Zamora-Ros,
Valerie Cayssials,
Ramon Clèries,
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Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
European Journal of Nutrition 2022
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Reynalda Córdova,
Ana-Lucia Mayén,
Viktoria Knaze,
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Casper Schalkwijk,
Karl-Heinz Wagner
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Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Nathalie Kliemann,
Romain Ould Ammar,
Carine Biessy,
Audrey Gicquiau,
Verena Katzke,
Rudolf Kaaks
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Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Epidemiology, Biomarkers and Prevention 2022
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Mercedes Gil-Lespinard,
Jazmín Castañeda,
Enrique Almanza-Aguilera,
Jesús Humberto Gómez,
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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Fjorida Llaha,
Valerie Cayssials,
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Maria Sandström,
Anne Kirstine Eriksen
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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Marit Waaseth,
Silje Brækkan Rønning,
Guri Skeie
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Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
Cappelen Damm Akademisk 2022
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Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
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James R. Hébert,
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Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Nutrition 2022
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Alicia K. Heath,
David C. Muller,
Piet A. van den Brandt,
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Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
International Journal of Cancer 2022
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Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
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Nathalie Kliemann,
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
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Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Inger Torhild Gram,
Guri Skeie,
Sunday Oluwafemi Oyeyemi,
Kristin Benjaminsen Borch,
Laila Arnesdatter Hopstock,
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A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
JMIR Formative Research 2022
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Hadrien Charvat,
Heinz Freisling,
Hwayoung Noh,
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Amanda J. Cross
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Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
Cancer Epidemiology, Biomarkers and Prevention 2022
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Thibault Fiolet,
Corinne Casagrande,
Geneviève Nicolas,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass
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Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Environment International 2022
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Edoardo Botteri,
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Paula Berstad,
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Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology 2022
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Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Laila Arnesdatter Hopstock,
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Guri Skeie,
André Henriksen,
Marie Wasmuth Lundblad
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Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Jessica E Laine,
Inge Huybrechts,
Marc J Gunter,
Pietro Ferrari,
Elisabete Weiderpass,
Kostas Tsilidis
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Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
The Lancet Planetary Health 2021
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Isabel Iguacel,
Aurora Perez-Cornago,
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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021
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Giles T. Hanley-Cook,
Inge Huybrechts,
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Roseline Remans,
Gina Kennedy,
Mélanie Deschasaux-Tanguy
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Elom Kouassivi Aglago,
Neil Murphy,
Inge Huybrechts,
Geneviève Nicolas,
Corinne Casagrande,
Veronika Fedirko
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Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
International Journal of Cancer 2021
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Alicia K Heath,
Johanna L Clasen,
Nick P Jayanth,
Mazda Jenab,
Anne Tjønneland,
Kristina E N Petersen
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Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Cancer Epidemiology, Biomarkers and Prevention 2021
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Jacqueline Roshelli Baker,
Sushma Umesh,
Mazda Jenab,
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Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations