1. Unit startpage
  2. Employees
  3. Jens Petter Olsen
Bilde av Olsen, Jens Petter
Bilde av Olsen, Jens Petter
The Norwegian College of Fishery Science petter.olsen@uit.no Tromsø

Olsen, Jens Petter

Adjunct Professor

  • Thi Thanh Thuy Pham, Ragnhildur Friðriksdóttir, Charlotte Weber, Jónas R. Viðarsson, Nikos Papandroulakis, Alan Baudron et al.:
    Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
    Climatic Change 2021 ARKIV / DOI
  • Cheryl Marie Cordeiro, Petter Olsen :
    Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
    European Review of Service Economics and Management 2021 ARKIV / DOI
  • Kåre Nolde Nielsen, Michaela Aschan, Sveinn Agnarsson, Marta Ballesteros, Alan Baudron, Maria de Fatima Borges et al.:
    A framework for results-based management in fisheries
    Fish and Fisheries 2018 ARKIV / DOI
  • Cornel Borit, Melania Borit, Petter Olsen :
    Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago
    Open Library of Humanities 2018 ARKIV / DOI
  • Petter Olsen, Melania Borit :
    The components of a food traceability system
    Trends in Food Science & Technology 2018 ARKIV / DOI
  • Kine Mari Karlsen, Petter Olsen :
    Problems and Implementation Hurdles in Food Traceability
    Elsevier 2016 DOI
  • Petter Olsen, Shaheen Syed, Melania Borit, Céline Boéchat :
    Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
    2022 ARKIV
  • Petter Olsen :
    Should traceability systems in the aquaculture industry be based on blockchain
    2021
  • Silje Elde, Patrick Berg Sørdahl, Marianne Svorken, Thomas Nyrud, Céline Boéchat, Cheryl Marie Cordeiro et al.:
    Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity
    2021 ARKIV / FULLTEKST
  • Petter Olsen :
    Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?
    2021 ARKIV
  • Petter Olsen :
    Should traceability systems in the food industry be based on blockchain technology?
    2021 ARKIV
  • Melania Borit, Petter Olsen :
    Beyond regulatory compliance – Seafood traceability benefits and success cases
    Food and Agriculture Organization of the United Nations (FAO) 2020 ARKIV / FULLTEKST
  • Petter Olsen, Emil Bremnes :
    Nofima står bak ny europeisk standard for matkriminalitet
    06. March 2019 FULLTEKST
  • Petter Olsen :
    Why use blockchain technology in the food industry?
    2019
  • Petter Olsen :
    Traceability of food products – Why and how?
    2019
  • Petter Olsen :
    Traceability as a tool for food safety and against food fraud
    2019
  • Petter Olsen, Melania Borit, Shaheen Syed :
    Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
    2019 FULLTEKST / ARKIV
  • Petter Olsen :
    Blockchain - information and traceability in the future
    2019
  • Petter Olsen :
    Introduction to data issues and shared ledger technologies for food safety
    2019
  • Petter Olsen :
    Innovations in Food Traceability
    2019
  • Petter Olsen :
    Should the Aquaculture Industry Use Blockchain Technology for Data Recording?
    2019
  • Petter Olsen :
    Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions
    2019
  • Petter Olsen :
    Supply chain tools with special focus on blockchain technology
    2019
  • Petter Olsen :
    Simulerer fiskeriforvaltning
    Næringsnytte 2018 FULLTEKST / OMTALE
  • Kine Mari Karlsen, Bent Dreyer, Petter Olsen :
    Bærekraft i fiskeri- og havbruk
    2018
  • Petter Olsen :
    A standardised definition of terms relating to food authenticity and food fraud
    2018
  • Petter Olsen :
    Will the use of blockchain technology ensure food traceability and authenticity?
    2018
  • Petter Olsen, Niamh Michail :
    Help or hype: Should Food manufacturers invest in Blockchain?
    16. November 2018
  • Petter Olsen :
    Identifying food fraud through supply chain mapping and analysis
    2018
  • Petter Olsen :
    Food authenticity and food fraud – How to define terms and concepts?
    2018
  • Petter Olsen :
    How to detect food fraud when there is no analytical Component?
    2017
  • Petter Olsen :
    Top-down food fraud detection and prevention - How to avoid the golden hammer
    2017
  • Patrick Berg Sørdahl, Marianne Svorken, Silje Elde, Petter Olsen :
    Food integrity – Overall challenges and standards
    2017
  • Petter Olsen, Alan Baudron, Bo Lærke, Kåre Nolde Nielsen, Mika Rahikainen, Andre Tapadinhas :
    Decision support for sustainable seafood production
    2017
  • Petter Olsen :
    Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
    2017
  • Petter Olsen :
    Setter nye internasjonale mål
    Næringsnytte 2017 DATA / FULLTEKST
  • Petter Olsen :
    Matjuks: Utbredelse, deteksjon og bekjempelse
    2016
  • Melania Borit, Petter Olsen :
    Analysis of gaps and inconsistencies in the Seafood traceability standards and norms
    2016 FULLTEKST
  • Petter Olsen :
    Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail"
    15. June 2016 FULLTEKST
  • Petter Olsen :
    Decision support for seafood production under climate change
    2016
  • Melania Borit, Petter Olsen, Jorge Santos :
    How to use product traceability for documentation of environmental sustainability in mineral production
    2016
  • Melania Borit, Petter Olsen :
    Seafood traceability systems: Gap analysis of inconsistencies in standards and norms
    Food and Agriculture Organization of the United Nations (FAO) 2016 FULLTEKST
  • Bent Dreyer, Bjørn Inge Bendiksen, Edgar Henriksen, Øystein Hermansen, Petter Holm, Audun Iversen et al.:
    Økt lønnsomhet i torskesektoren. Sluttrapport
    2016 FULLTEKST / ARKIV
  • Bent Dreyer, Kine Mari Karlsen, Petter Olsen, John Roald Isaksen, Marianne Svorken, Bjørn Inge Bendiksen et al.:
    Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold
    2016 FULLTEKST / ARKIV
  • Jonas R. Vidarsson, Olavur Gregersen, Petter Olsen, Valur N. Gunnlaugsson, Durita Djurhuus, Þorvaldur Finnbjörnsson et al.:
    WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab
    2015 FULLTEKST
  • Tejas Bhatt, Francisco Blaha, Mariah Boyle, Bill DiMento, Michele Kuruc, Hans-Jürgen Matern et al.:
    Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT
    2015 FULLTEKST
  • Kine Mari Karlsen, Petter Olsen, Otto Andreassen :
    Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet
    2015
  • Petter Olsen :
    Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making
    2015
  • Petter Olsen :
    Fighting food fraud – When all you have is a hammer, everything looks like a nail
    2015
  • Petter Olsen :
    Juks og feilmerking av matvarer
    2014

    • The 50 latest publications is shown on this page. See all publications in Cristin here →

    Research interests

    Information logistics, Traceability, Sustainability, Decision Support Systems, Value Chain Analysis, H2020 SC2 projects

    Teaching

    Traceability, Writing EU applications