Olsen, Jens Petter
Thi Thanh Thuy Pham, Ragnhildur Friðriksdóttir, Charlotte Weber, Jónas R. Viðarsson, Nikos Papandroulakis, Alan Baudron et al.:Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Cheryl Marie Cordeiro, Petter Olsen :Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
Kåre Nolde Nielsen, Michaela Aschan, Sveinn Agnarsson, Marta Ballesteros, Alan Baudron, Maria de Fatima Borges et al.:A framework for results-based management in fisheries
Cornel Borit, Melania Borit, Petter Olsen :Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago
Petter Olsen, Melania Borit :The components of a food traceability system
Kine Mari Karlsen, Petter Olsen :Problems and Implementation Hurdles in Food Traceability
Elsevier 2016 DOI
Petter Olsen, Shaheen Syed, Melania Borit, Céline Boéchat :Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
Petter Olsen :Should traceability systems in the aquaculture industry be based on blockchain
Silje Elde, Patrick Berg Sørdahl, Marianne Svorken, Thomas Nyrud, Céline Boéchat, Cheryl Marie Cordeiro et al.:Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity
Petter Olsen :Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?
Petter Olsen :Should traceability systems in the food industry be based on blockchain technology?
Melania Borit, Petter Olsen :Beyond regulatory compliance – Seafood traceability benefits and success cases
Petter Olsen, Emil Bremnes :Nofima står bak ny europeisk standard for matkriminalitet
06. March 2019 FULLTEKST
Petter Olsen :Why use blockchain technology in the food industry?
Petter Olsen :Traceability of food products – Why and how?
Petter Olsen :Traceability as a tool for food safety and against food fraud
Petter Olsen, Melania Borit, Shaheen Syed :Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
Petter Olsen :Blockchain - information and traceability in the future
Petter Olsen :Introduction to data issues and shared ledger technologies for food safety
Petter Olsen :Innovations in Food Traceability
Petter Olsen :Should the Aquaculture Industry Use Blockchain Technology for Data Recording?
Petter Olsen :Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions
Petter Olsen :Supply chain tools with special focus on blockchain technology
Petter Olsen :Simulerer fiskeriforvaltning
Kine Mari Karlsen, Bent Dreyer, Petter Olsen :Bærekraft i fiskeri- og havbruk
Petter Olsen :A standardised definition of terms relating to food authenticity and food fraud
Petter Olsen :Will the use of blockchain technology ensure food traceability and authenticity?
Petter Olsen, Niamh Michail :Help or hype: Should Food manufacturers invest in Blockchain?
16. November 2018
Petter Olsen :Identifying food fraud through supply chain mapping and analysis
Petter Olsen :Food authenticity and food fraud – How to define terms and concepts?
Petter Olsen :How to detect food fraud when there is no analytical Component?
Petter Olsen :Top-down food fraud detection and prevention - How to avoid the golden hammer
Patrick Berg Sørdahl, Marianne Svorken, Silje Elde, Petter Olsen :Food integrity – Overall challenges and standards
Petter Olsen, Alan Baudron, Bo Lærke, Kåre Nolde Nielsen, Mika Rahikainen, Andre Tapadinhas :Decision support for sustainable seafood production
Petter Olsen :Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
Petter Olsen :Setter nye internasjonale mål
Petter Olsen :Matjuks: Utbredelse, deteksjon og bekjempelse
Melania Borit, Petter Olsen :Analysis of gaps and inconsistencies in the Seafood traceability standards and norms
Petter Olsen :Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail"
15. June 2016 FULLTEKST
Petter Olsen :Decision support for seafood production under climate change
Melania Borit, Petter Olsen, Jorge Santos :How to use product traceability for documentation of environmental sustainability in mineral production
Melania Borit, Petter Olsen :Seafood traceability systems: Gap analysis of inconsistencies in standards and norms
Food and Agriculture Organization of the United Nations (FAO) 2016 FULLTEKST
Bent Dreyer, Bjørn Inge Bendiksen, Edgar Henriksen, Øystein Hermansen, Petter Holm, Audun Iversen et al.:Økt lønnsomhet i torskesektoren. Sluttrapport
Bent Dreyer, Kine Mari Karlsen, Petter Olsen, John Roald Isaksen, Marianne Svorken, Bjørn Inge Bendiksen et al.:Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold
Jonas R. Vidarsson, Olavur Gregersen, Petter Olsen, Valur N. Gunnlaugsson, Durita Djurhuus, Þorvaldur Finnbjörnsson et al.:WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab
Tejas Bhatt, Francisco Blaha, Mariah Boyle, Bill DiMento, Michele Kuruc, Hans-Jürgen Matern et al.:Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT
Kine Mari Karlsen, Petter Olsen, Otto Andreassen :Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet
Petter Olsen :Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making
Petter Olsen :Fighting food fraud – When all you have is a hammer, everything looks like a nail
Petter Olsen :Juks og feilmerking av matvarer
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Information logistics, Traceability, Sustainability, Decision Support Systems, Value Chain Analysis, H2020 SC2 projects
Traceability, Writing EU applications