Einar Ringø
Seerengaraj Vijayaram,
Einar Ringø,
Antonio Zuorro,
Hien van Doan,
Yunzhang Sun
:
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Aquaculture and Fisheries 2023 DOI
Mingxu Xie,
Ming Li,
Qiang Hao,
Rolf-Erik Olsen,
Einar Ringø,
Yalin Yang
et al.:
Effects of nuclease-treated fermentation product of Lactobacillus rhamnosus GCC-3 on growth, hepatic health and gut microbiota of zebrafish (Danio rerio) fed a high-fat diet
Aquaculture Reports 2023 DOI
Hany M.R. Abdel-Latif,
Ebru Yilmaz,
Mahmoud A.O. Dawood,
Einar Ringø,
Ehsan Ahmadifar,
Sevdan Yilmaz
:
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Aquaculture 2022 DOI
Hien Van Doan,
Chompunut Lumsangkul,
Seyed Hossein Hoseinifar,
Sanchai Jaturasitha,
Hung Quang Tran,
Yaowaluk Chanbang
et al.:
Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
Fish and Shellfish Immunology 2022 DOI
Ramasamy Harikrishnan,
Gunapathy Devi,
Hien Van Doan,
Wanaporn Tapingkae,
Chellam Balasundaram,
Jesu Arockiaraj
et al.:
Changes in immune genes expression, immune response, digestive enzymes -antioxidant status, and growth of catla (Catla catla) fed with Astragalus polysaccharides against edwardsiellosis disease
Fish and Shellfish Immunology 2022 DOI
Mingxu Xie,
Qiang Hao,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang,
Zhen Zhang
et al.:
Growth performance, hepatic enzymes, and gut health status of common carp (Cyprinus carpio) in response to dietary Cetobacterium somerae fermentation product
Ramasamy Harikrishnan,
Gunapathy Devi,
Hien Van Doan,
S. Vijay,
Chellam Balasundaram,
Einar Ringø
et al.:
Dietary plant pigment on blood-digestive physiology, antioxidant-immune response, and inflammatory gene transcriptional regulation in spotted snakehead (Channa punctata) infected with Pseudomonas aeruginosa
Fish and Shellfish Immunology 2022 DOI
Mingxu Xie,
Yu Li,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang,
Zhen Zhang
et al.:
Dietary supplementation of exopolysaccharides from Lactobacillus rhamnosus GCC-3 improved the resistance of zebrafish against spring viremia of carp virus infection
Trine Eggen,
Heidi Amlund,
Robert Barneveld,
Aksel Bernhoft,
Gunnar Sundstøl Eriksen,
Belinda Eline Flem
et al.:
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Einar Ringø,
Xuemei Li,
Hien van Doan,
Koushik Ghosh
:
Interesting Probiotic Bacteria Other Than the More Widely Used Lactic Acid Bacteria and Bacilli in Finfish
Hien Van Doan,
Mehdi Soltani,
Alexandra Leitão,
Shafigh Shafiei,
Sepideh Asadi,
Alan J. Lymbery
et al.:
Streptococcosis a Re-Emerging Disease in Aquaculture: Significance and Phytotherapy
Einar Ringø,
Ramasamy Harikrishnan,
Mehdi Soltani,
Koushik Ghosh
:
The Effect of Gut Microbiota and Probiotics on Metabolism in Fish and Shrimp
Mingxu Xie,
Qiang Hao,
Rui Xia,
Rolf Erik Olsen,
Einar Ringø,
Yalin Yang
et al.:
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
Qianwen Ding,
Chenyao Lu,
Qiang Hao,
Qingshuang Zhang,
Yalin Yang,
Rolf Erik Olsen
et al.:
Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish
Qianwen Ding,
Qiang Hao,
Qingshuang Zhang,
Yalin Yang,
Rolf Erik Olsen,
Einar Ringø
et al.:
Excess DHA Induces Liver Injury via Lipid Peroxidation and Gut Microbiota-Derived Lipopolysaccharide in Zebrafish
Mingxu Xie,
Yadong Xie,
Yu Li,
Wei Zhou,
Zhen Zhang,
Yalin Yang
et al.:
Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish
Fish and Shellfish Immunology 2022 DOI
Sevdan Yilmaz,
Ebru Yilmaz,
Mahmoud A.O. Dawood,
Einar Ringø,
Ehsan Ahmadifar,
Hany M.R. Abdel-Latif
:
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Aquaculture 2022 DOI
Qianwen Ding,
Qiang Hao,
Qingshuang Zhang,
Yalin Yang,
Rolf Erik Olsen,
Einar Ringø
et al.:
DHA Suppresses Hepatic Lipid Accumulation via Cyclin D1 in Zebrafish
Preetham Elumalai,
Amitha Kurian,
Sreeja Lakshmi,
Mohamed Saiyad Musthafa,
Einar Ringø,
Caterina Faggio
:
Effect of leucas aspera against aeromonas hydrophila in nile tilapia (Oreochromis niloticus): Immunity and gene expression evaluation
Turkish Journal of Fisheries and Aquatic Sciences 2022 DOI
Qianwen Ding,
Zhen Zhang,
Yu Li,
Hongliang Liu,
Qiang Hao,
Yalin Yang
et al.:
Propionate induces intestinal oxidative stress via Sod2 propionylation in zebrafish
Jing Jin,
Karsten Beckmann,
Einar Ringø,
Ivonne MCM Rietjens,
Fuguo Xing
:
Interactions between food-borne mycotoxins and the gut microbiota: a review
Food Control 2021 DOI
Ramasamy Harikrishnan,
Gunapathy Devi,
Chellam Balasundaram,
Hien Van Doan,
Sanchai Jaturasitha,
Kaliyaperumal Saravanan
et al.:
Impact of cinnamaldehyde on innate immunity and chemokine expression in Channa striatus against Aphanomyces invadans
Fish and Shellfish Immunology 2021 DOI
Hien van Doan,
Mehdi Soltani,
Einar Ringø
:
In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish
Aquaculture 2021 DOI
Hien Van Doan,
Chompunut Lumsangkul,
Seyed Hossein Hoseinifar,
Sudaporn Tongsiri,
Chanagun Chitmant,
Mohamed Saiyad Musthafa
et al.:
Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple powder and Lactobacillus plantarum
Fish and Shellfish Immunology 2021 DOI
Ramasamy Harikrishnan,
Gunapathy Devi,
Chellam Balasundaram,
Hien Van Doan,
Sanchai Jaturasitha,
Einar Ringø
et al.:
Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila
Hongling Zhang,
Chao Ran,
Tsegay Teame,
Qianwen Ding,
Seyed Hossein Hoseinifar,
Mingxu Xie
et al.:
Research progress on gut health of farmers teleost fish: a viewpoint concerning the intestinal mucosal barrier and the impact of its damage
Preetham Elumalai,
Amitha Kurian,
Sreeja Lakshmi,
Caterina Faggio,
Maria Angeles Esteban,
Einar Ringø
:
Herbal Immunomodulators in Aquaculture
Reviews in Fisheries Science & Aquaculture 2020 DOI
Koushik Ghosh,
Anjan Mukherjee,
Dipanjan Dutta,
Sudeshna Banerjee,
Eva Marie Breines,
Ellinor Hareide
et al.:
Endosymbiotic pathogen-inhibitory gut bacteria in three Indian Major Carps under polyculture system: A step toward making a probiotics consortium
Aimen Firdous,
Einar Ringø,
Preetham Elumalai
:
Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage
Hien Van Doan,
Chompunut Lumsangkul,
Seyed Hossein Hoseinifar,
Tran Quang Hung,
Vlastimil Stejskal,
Einar Ringø
et al.:
Administration of watermelon rind powder to Nile tilapia (Oreochromis niloticus) culture under biofloc system: Effect on growth performance, innate immune response, and disease resistance
Hien Van Doan,
Seyed Hossein Hoseinifar,
Einar Ringø,
Maria Ángeles Esteban,
Maryam Dadar,
Mahmoud A.O. Dawood
et al.:
Host-associated probiotics: a key factor in sustainable aquaculture
Einar Ringø
:
Probiotics in shellfish aquaculture
Naphakorn Srichaiyo,
Sudaporn Tongsiri,
Seyed Hossein Hoseinifar,
Mahmoud AO Dawood,
Maria A Esteban,
Einar Ringø
et al.:
The effect of fishwort (Houttuynia cordata) on skin mucosal, serum immunities, and growth performance of Nile tilapia
Einar Ringø,
Hien Van Doan,
SH Lee,
Mehdi Soltani,
Seyed Hossein Hoseinifar,
Ramasamy Harikrishnan
et al.:
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.
Naphakorn Srichaiyo,
Sudaporn Tongsiri,
Seyed Hossein Hoseinifar,
Mahmoud A.O. Dawood,
Sanchai Jaturasitha,
Maria A. Esteban
et al.:
Effects of gotu kola (Centella asiatica) powder on growth performance, skin mucus, and serum immunity of Nile tilapia (Oreochromis niloticus) fingerlings
XM Li,
YJ Zhu,
Einar Ringø,
DG Yang
:
Prevalence of the fish pathogens Aeromonas hydrophila and Pseudomonas fluorescens in different freshwater fish ponds
Abdul Salam Rubeena,
Mani Divya,
Baskaralingam Vaseeharan,
Sivashanmugam Karthikeyan,
Einar Ringø,
Elumalai Preetham
:
Antimicrobial and biochemical characterization of a C-type lectin isolated from pearl spot (Etroplus suratensis)
Fish and Shellfish Immunology 2019 DOI
Mehdi Soltani,
Koushik Ghosh,
Seyed Hossein Hoseinifar,
Vikash Kumar,
Alan J. Lymbery,
Suvra Roy
et al.:
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish
Anran Wang,
Chao Ran,
Yanbo Wang,
Zhen Zhang,
Qianwen Ding,
Yalin Yang
et al.:
Use of probiotics in aquaculture of China—a review of the past decade
Jianting Yao,
Peng Chen,
Einar Ringø,
Gaigai Zhang,
Zhongyuan Huang,
Xue-Ming Hua
:
Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth, Nutrition, and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus)
Live Lingaas Nesse,
Anne Marie Bakke,
Trine Eggen,
Kristian Hoel,
Magne Kaldhusdal,
Einar Ringø
et al.:
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets
European Journal of Nutrition and Food Safety 2019
Hien Van Doan,
Seyed Hossein Hoseinifar,
Watcharapong Naraballobh,
Sanchai Jaturasitha,
Sudaporn Tongsiri,
Chanagun Chitmanat
et al.:
Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus)cultured under indoor biofloc systems
Hien Van Doan,
Seyed Hossein Hoseinifar,
Korawan Sringarm,
Sanchai Jaturasitha,
Bundit Yuangsoi,
Mahmoud AO Dawood
et al.:
Effects of Assam tea extract on growth, skin mucus, serum immunity and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae
Einar Ringø,
Hien Van Doan,
Soonho Lee,
Seong Kyu Song
:
Lactic acid bacteria in shellfish: Possibilities and challenges
Rolf Erik Olsen,
Espen Strand,
Webjørn Raunsgård Melle,
Jo Trelvik Nørstebø,
Santosh P. Lall,
Einar Ringø
et al.:
Can mesopelagic mixed layers be used as feed source for salmon aquaculture?
Giovanni M. Turchini,
David S. Francis,
Zhen-yu Du,
Rolf Erik Olsen,
Einar Ringø,
Douglas R. Tocher
:
The Lipids: In: Fish Nutrition (Hardy, Ronald W. and Kaushik, Sadasivam J.
Academic Press 2021
Ingvill Tolås,
Floriana Lai,
Ana Cristina Da Silva Gomes,
Rolf Erik Olsen,
Einar Ringø,
Ivar Rønnestad
:
Hvordan påvirker kobber appetitt, vekst og helse hos oppdrettslaks: betydning av næringssensorer og mikrobiota-tarm-hjerne aksen
2022
Yun-Zhang Sun,
Yanjiao Zhang,
Einar Ringø
:
Editorial: Composition, functions and modulation of gut microbiota in maricultural animals
Frontiers in Marine Science 2022 DOI
Giovanni M. Turchini,
David S. Francis,
Zhenyu Du,
Rolf Erik Olsen,
Einar Ringø,
Douglas R. Tocher
:
The lipids
Academic Press 2021 DOI
Trine Eggen,
Heidi Amlund,
Aksel Bernhoft,
Ole Martin Eklo,
Gunnar Sundstøl Eriksen,
Belinda Eline Flem
et al.:
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
The 50 latest publications is shown on this page. See all publications in Cristin here →