Photo: Marit Bjørklund Larsen
Ida-Johanne Jensen
Post doctor
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Foods 2023 DOI
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Veronica Hammer Hjellnes,
Turid Rustad,
Ida-Johanne Jensen,
Elin Eiken,
Stine Marie Pettersen,
Eva Falch
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Ida-Johanne Jensen,
Mari Walquist,
Bjørn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Ida-Johanne Jensen,
Hanne K Mæhre
:
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Fish: Dietary Importance and Health Effects
Elsevier 2015 DOI
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Ida-Johanne Jensen,
Jonhard Eysturskarð,
Mari Madetoja,
Karl-Erik Eilertsen
:
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
Nutrition Research 2014 DOI
Rune Larsen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Taurine Content in Marine Foods: Beneficial Health Effects
Wiley-Blackwell 2014 DOI
Ida-Johanne Jensen,
Lisa Lystbæk Andersen,
Carlo Gunnar Ossum,
Greta Jakobsen,
Sabeena Farvin,
Inez Johansson
et al.:
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
Journal of Agricultural Science and Technology: B 2014 DATA
Ida-Johanne Jensen,
Junio Dort,
Karl-Erik Eilertsen
:
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
Meat Science 2014 DOI
Ida-Johanne Jensen,
Hanne K Mæhre,
Karl-Erik Eilertsen
:
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
Agro Food Industry Hi-Tech 2013 FULLTEKST
Ida-Johanne Jensen,
Rune Larsen,
Turid Rustad,
Karl-Erik Eilertsen
:
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Journal of Food Composition and Analysis 2013 DOI
Birthe Vang,
Hanne K Mæhre,
Ida-Johanne Jensen,
Ragnar Ludvig Olsen
:
Detection of tropomyosin and determination of proteins in crustacean oils
Food Chemistry 2013 DOI
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Rune Larsen
:
Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
Wiley-Blackwell 2013 DOI
Ida-Johanne Jensen,
Hanne K Mæhre,
Siri Tømmerås,
Karl-Erik Eilertsen,
Ragnar Ludvig Olsen,
Edel Oddny Elvevoll
:
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids
Nutrition Bulletin 2012 DOI
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
hege Devold,
Jan Ole Olsen,
Reidun Klykken Lie
et al.:
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice
Journal of Nutrition 2012 SAMMENDRAG / DOI
Karl-Erik Eilertsen,
Rune Larsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
IntechOpen 2012 DOI
Parisa Izadinajafabadi,
Wilhelm Glom,
Ida-Johanne Jensen,
Ignat Tolstorebrov,
Eva Falch
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022
Ida-Johanne Jensen
:
Is your seafood lunch healthy?
2020
Hanne K Mæhre,
Ida-Johanne Jensen,
Bjarne Landfald
:
Drikkevann og mat
2017
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Ida-Johanne Jensen,
Lars Dalheim,
Hanne K Mæhre
:
Å utfordre grenser - tang som mat
2016
Lars Dalheim,
Ida-Johanne Jensen,
Hanne K Mæhre
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
Ida-Johanne Jensen
:
Helseeffekter av marine proteiner og peptider
2016
Ida-Johanne Jensen
:
Helseeffekter av mager fisk som torsk, hyse og sei
2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ida-Johanne Jensen
:
Forskning på fiskerihøgskolen
2015
Ida-Johanne Jensen
:
Spis fisk og bli frisk
2015
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Turid Rustad,
Edel Oddny Elvevoll,
Rune Larsen
:
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models
2014
Ida-Johanne Jensen
:
Å vurdere fordeler og ulemper ved å spise oppdrettslaks
2014
Birthe Vang,
Hanne K Mæhre,
Ida-Johanne Jensen,
Ragnar Ludvig Olsen
:
Tropomyosin allergen may be present in commercial crustacean oils
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Hanne K Mæhre,
Ida-Johanne Jensen,
hege Devold,
Edel Oddny Elvevoll,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice
2013
Ida-Johanne Jensen,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice
2013
Ida-Johanne Jensen
:
Fisk er supermat - og forskning på fisk er superviktig
01. December 2012
Ida-Johanne Jensen
:
Spis fisk - bli frisk som en fisk
2012
Ida-Johanne Jensen
:
Spisk fisk - bli frisk
2012
Ida-Johanne Jensen
:
Spis fisk - bli frisk
2012
Ida-Johanne Jensen
:
Spis fisk - bli frisk
2012
Ida-Johanne Jensen
:
Oppdrettslaksen beholder bra fett
08. February 2012
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion
2012
Ida-Johanne Jensen
:
Slår et slag for fisk
08. September 2012
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Research interests
Seafood and health - with special focus on cardiovascular disease
Nutritional content of seafood
Effect of processing and household prepearation of food
Bioactive components in lean seafood
Teaching
FSK-2005 Microbiologi og fiskerikjemi
BIO-3607 Food Safety
Supervision of bachelor- and masterdegree students
Member of research group
Member of project
CV
- 2014 PhD in Biotechnology, Norwegian College of Fishery Science, UiT.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models".
- 2008 Master degree in seafood science, Norwegian College of Fishery Science, UiT.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelor in Seafood Science, Norwegian College of Fishery Science, UiT.
NFH B 506