Amundsen, Mathias
Kjersti Aaby,
Mathias Amundsen
:
Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
Mathias Amundsen,
Kjersti Aaby,
Laura Jaakola,
Gesine Schmidt,
Inger Martinussen,
Anne Linn Hykkerud
:
Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)
Acta Horticulturae 2023 DOI
Mathias Amundsen,
Laura Jaakola,
Kjersti Aaby,
Inger Martinussen,
N. Kelanne,
S. Tuominen
et al.:
Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
Inger Martinussen,
Mathias Amundsen,
Aksel Granhus,
Antje Gonera,
Marius Hauglin,
Anne Linn Hykkerud
et al.:
Norwegian wild berries – increased predictability and value creation - the “WildBerries” project
Acta Horticulturae 2023 DOI
Kjersti Aaby,
Mathias Amundsen
:
The stability of phenolic compounds and the colour of lingonberry
juice with the addition of different sweeteners during thermal
treatment and storage
Heliyon 2023 DOI
Mathias Amundsen,
Anne Linn Hykkerud,
Niina Kelanne,
Sanni Tuominen,
Gesine Schmidt,
Oskar Laaksonen
et al.:
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
Foods 2023 DOI
Dominique Turck,
Jacqueline Castenmiller,
Stefaan De Henauw,
Karen Ildico Hirsch-Ernst,
John Kearney,
Alexandre Maciuk
et al.:
2018.5360Safety of Whey basic protein isolates as a novel foodpursuant to Regulation (EU) 2015/2283
EFSA Journal 14. March 2019 DOI
Dominique Turck,
Jean-Louis Bresson,
Barbara Burlingame,
Dean Tara,
Susan Fairweather-Tait,
Marina Heinonen
et al.:
Safety of Whey basic protein isolates as a novel foodpursuant to Regulation (EU) 2015/2283
EFSA Journal 27. June 2018 DOI
Mathias Rudolf Amundsen,
Kjersti Aaby
:
Tyttebær er minst like sunne som tranebær
12. September 2022
Kjersti Aaby,
Mathias Rudolf Amundsen,
Sveinung Grimsby
:
Norsk tyttebær bør utnyttes bedre, og mulighetene finnes
15. September 2022
Mathias Rudolf Amundsen,
Kjersti Aaby
:
Tyttebær er minst like sunne som tranebær
27. September 2022
Kjersti Aaby,
Mathias Rudolf Amundsen
:
Tyttebærprosjekt - omtale
14. September 2022
Gard Sveinung Grimsby,
Kjersti Aaby,
Mathias Rudolf Amundsen,
Inger Martinussen
:
Nye muligheter for tyttebær
Nationen 29. August 2022
Mathias Rudolf Amundsen,
Kjersti Aaby
:
Tyttebær er minst like sunne som tranebær
12. September 2022
Kjersti Aaby,
Mathias Rudolf Amundsen
:
Tyttebæra i skogen kan være en helsebombe
25. September 2022
Mathias Rudolf Amundsen
:
Effect of geographic origin on the anthocyanin profile of wild Norwegian lingonberries (V. vitis-idaea L.)
2021
Kjersti Aaby,
Mathias Rudolf Amundsen
:
Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
2021
Mathias Rudolf Amundsen
:
Tyttebær ett overblikk
2020
Dominique Turck,
Jacqueline Castenmiller,
Stefaan de Henauw,
Karen-Ildico Hirsch-Ernst,
John Kearney,
Alexandre Maciuk
et al.:
Scientific Opinion on the safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
2019 ARKIV
Kjersti Aaby,
Mathias Rudolf Amundsen
:
Få øynene opp for tyttebær
11. October 2019
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