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Bilde av Olsen, Svein Ottar
Bilde av Olsen, Svein Ottar
emeriti School of Business and Economics in Tromsø svein.o.olsen@uit.no 97403132 You can find me here

Svein Ottar Olsen

  • Svein Ottar Olsen, Ho Huy Tuu :
    Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approach
    Heliyon 2024 ARKIV / DOI
  • Florent Govaerts, Svein Ottar Olsen :
    Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
    British Food Journal 2023 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huy Tuu, Ana Alina Tudoran :
    Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes
    Frontiers in Psychology 2023 ARKIV / DOI
  • Florent Govaerts, Svein Ottar Olsen :
    Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
    Food Research International 2023 ARKIV / DOI
  • Florent Govaerts, Svein Ottar Olsen :
    Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
    Food Quality and Preference 2022 ARKIV / DOI
  • Ingvild Blomstervik, Svein Ottar Olsen :
    Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations
    Tourism Management 2022 ARKIV / DOI
  • Ho Huy Tuu, Svein Ottar Olsen, Nguyen Huu Khoi :
    The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective
    Current Psychology 2022 ARKIV / DOI
  • Nguyen Huu Khoi, Ho Huy Tuu, Svein Ottar Olsen, Angelina Nhat-Hanh Le :
    Patterns of Forming Entrepreneurial Intention: Evidence in Vietnam
    Entrepreneurship Research Journal 2021 ARKIV / DOI
  • Ho Trong Nghia, Svein Ottar Olsen, Nguyen Thi Mai Trang :
    A dual process of shopping well-being across shopping contexts: The role of shopping values and impulse buying.
    Asia Pacific Journal of Marketing and Logistics 2021 ARKIV / DOI
  • Ho Huy Tuu, Nguyen Huu Khoi, Svein Ottar Olsen :
    How consumer innovativeness, technological expertise, and consideration set size can explain mobile commerce use: An extended understanding using a moderation–mediation model.
    Information Systems and E-Business Management 2021 ARKIV / DOI
  • Svein Ottar Olsen, Nguyen Huu Khoi, Ho Huy Tuu :
    The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life
    Journal of Macromarketing 2021 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen :
    Relationships between functional food consumption and individual traits and values: A segmentation approach
    Journal of Functional Foods 2021 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huy Tuu :
    The relationship between core values, food-specific future time perspective and sustainable food consumption
    Sustainable Production and Consumption 2021 ARKIV / DOI
  • Svein Ottar Olsen, Kåre Skallerud, Morten Heide :
    Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
    Appetite 2021 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen, Ana Alina Tudoran :
    Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
    Appetite 2021 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen :
    Consumers’ attitudes and intentions toward consuming functional foods in Norway
    Food Quality and Preference 2020 ARKIV / FULLTEKST / DOI
  • Ho Trong Nghia, Svein Ottar Olsen, Nguyen Thi Mai Trang :
    Shopping value, trust, and online shopping well-being: a duality approach
    Marketing Intelligence & Planning 2020 ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    General vs health-specific consideration of immediate and future consequences to predict eating and exercise behavior in a Norwegian student population: A randomized survey experiment
    Scandinavian Journal of Psychology 2020 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen, Ho Huy Tuu :
    Exploring the effect of habit strength on scholarly publishing
    Journal of Documentation 2020 ARKIV / DOI
  • Cato Olsen Birkestrand, Melissa Gotliebsen, Svein Ottar Olsen :
    Utvannet tørrfisk som middagsrett
    Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2019 FULLTEKST / ARKIV
  • Lars Moksness, Svein Ottar Olsen :
    Perceived quality and self-identity in scholarly publishing
    Journal of the Association for Information Science and Technology 2019 ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Consideration of immediate and future consequences, perceived change in the future self, and health behavior
    Health Marketing Quarterly 2019 ARKIV / DOI
  • Nguyen Huu Khoi, Ho Huy Tuu, Svein Ottar Olsen :
    The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce
    Asia Pacific Journal of Marketing and Logistics 2018 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen :
    Trust versus perceived quality in scholarly publishing: A personality-attitude-intention approach
    College & Research Libraries 2018 FULLTEKST / ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Individual differences in time perspective, age, and smoking behavior: a test of two present versus future conceptualizations
    Journal of Substance Use 2018 DOI
  • Morten Heide, Svein Ottar Olsen :
    The use of food quality and prestige-based benefits for consumer segmentation
    British Food Journal 2018 ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample
    Scandinavian Journal of Psychology 2018 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen :
    Understanding researchers’ intention to publish in open access journals
    Journal of Documentation 2017 ARKIV / DOI
  • Morten Heide, Svein Ottar Olsen :
    Influence of packaging attributes on consumer evaluation of fresh cod
    Food Quality and Preference 2017 ARKIV / DOI
  • Anders Hauge Wien, Svein Ottar Olsen :
    Producing word of mouth ? a matter of self-confidence? Investigating a dual effect of consumer self-confidence on WOM
    Australasian Marketing Journal 2017 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huu Tuu, Klaus G. Grunert :
    Attribute importance segmentation of Norwegian seafood consumers:The inclusion of salient packaging attributes
    Appetite 2017 ARKIV / DOI
  • Siril Alm, Svein Ottar Olsen :
    Using photo interviews to explore children's food preferences
    International Journal of Consumer Studies 2017 DOI
  • Ho Huy Tuu, Svein Ottar Olsen, Le Chi Cong :
    Patterns of Vietnamese buying behaviors on luxury branded products
    Asia Pacific Journal of Marketing and Logistics 2017 ARKIV / DOI
  • Ana Alina Tudoran, Svein Ottar Olsen :
    Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products
    Journal of Consumer Behaviour 2017 ARKIV / DOI
  • Bernt Arne Bertheussen, Kåre Skallerud, Svein Ottar Olsen, Øystein Myrland, Sverre Braathen Thyholdt, Elsa Anita Solstad et al.:
    Maktbruk, svak ledelse og dysfunksjonell fakultetsstruktur kan rasere en av UiTs største suksesshistorier
    Nordnorsk debatt - Nordlys 2023 FULLTEKST
  • Florent Govaerts, Svein Ottar Olsen, Themistoklis Altintzoglou :
    Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
    2023 FULLTEKST
  • Svein Ottar Olsen, Bernt Arne Bertheussen :
    Forfang ser et hopptårn, der vi andre ser et luftslott [Nordnorsk debatt, 17. april 2023]
    Nordnorsk debatt - Nordlys 2023 FULLTEKST
  • Svein Ottar Olsen, Bernt Arne Bertheussen :
    Mer drivkraft i nord: la UiT Handelshøgskolen få frihet til å blomstre [Kronikk i Nordlys, 17. august 2023]
    Nordnorsk debatt - Nordlys 2023 DATA
  • Bernt Arne Bertheussen, Eva Jenny B. Jørgensen, Jørund Haldor Greibrokk, Thomas Gressnes, Øystein Myrland, Svein Ottar Olsen et al.:
    Selvskading gir UiT svekket drivkraft i nord [Kronikk i Nordnorsk debatt 4. des. 2022]
    Nordnorsk debatt - Nordlys 2022 FULLTEKST
  • Svein Ottar Olsen, Bjørn Tore Nystrand :
    Antecedents of consumer evaluation and consumption of functional food
    UiT Norges arktiske universitet 2021 FULLTEKST
  • Svein Ottar Olsen :
    Et lite stykke natur til folk flest
    Nordlys 29. September 2020
  • Svein Ottar Olsen, Kåre Skallerud, Morten Heide :
    “Consumers’ Sensory Evaluation And Intention To Consume Traditionally-produced Salted Seafood: The Role Of Nostalgia And Involvement In Luxury
    2019
  • Svein Ottar Olsen, Morten Heide, Kåre Skallerud :
    Exploring consumers’ sensory evaluation and intention to buy salt-cured clipfish.
    2018
  • Svein Ottar Olsen, Morten Heide :
    Hvordan skape unike kjøps- og spiseopplevelser av torsk?
    2018
  • Morten Heide, Svein Ottar Olsen :
    The influence of Product, contextual and individual characteristics on Food evaluation
    UiT Norges arktiske universitet 2017
  • Svein Ottar Olsen :
    Modning kan gi mer betalingsvilje
    FiskeribladetFiskaren 13. January 2017
  • Svein Ottar Olsen :
    Sesongens muligheter
    FiskeribladetFiskaren 06. February 2017
  • Svein Ottar Olsen :
    Modnet sjømat som eksklusiv merkevare
    Nordlys 19. January 2017
  • Svein Ottar Olsen :
    Europa lengter etter skreien
    Nordlys 16. January 2017
  • Svein Ottar Olsen, Ho Huy Tuu, Klaus Grunert :
    The inclusion of salient packing variables in segmentation of Norwegian seafood consumers.
    2017

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