Chewing on Sustainability

Illustrasjons-/bannerbilde for Chewing on Sustainability
Knut Troim

Welcome to the open lunch seminars organized by The Arctic Sustainability Lab!

Topic for discussion:

BLUE FOODS

What type of blue foods are a sustainable alternative food source ?
What are the opportunities and challenges blue food systems are facing in Norway ? Why?

About the seminars: Informal facilitated conversations over lunch with people from across campus that care about sustainability :)

Mingling/networking: 12-12.15

Discussion:12.15-13.00

Open to everyone!

When: 29.04.24 at 12.15–13.00
Where: Árdna – the Sami cultural house of UiT
Location / Campus: Tromsø
Target group: Employees, Students, Guests, Invited, Unit
Contact: Zina Kebir
E-mail: zina.kebir@uit.no
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