Olsen, Svein Ottar
Florent Govaerts,
Svein Ottar Olsen
:
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
Ingvild Blomstervik,
Svein Ottar Olsen
:
Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations
Ho Huy Tuu,
Svein Ottar Olsen,
Nguyen Huu Khoi
:
The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective
Florent Govaerts,
Svein Ottar Olsen
:
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Svein Ottar Olsen,
Nguyen Huu Khoi,
Ho Huy Tuu
:
The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life
Bjørn Tore Nystrand,
Svein Ottar Olsen
:
Relationships between functional food consumption and individual traits and values: A segmentation approach
Nguyen Huu Khoi,
Ho Huy Tuu,
Svein Ottar Olsen,
Angelina Nhat-Hanh Le
:
Patterns of Forming Entrepreneurial Intention: Evidence in Vietnam
Svein Ottar Olsen,
Kåre Skallerud,
Morten Heide
:
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
Bjørn Tore Nystrand,
Svein Ottar Olsen,
Ana Alina Tudoran
:
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
Svein Ottar Olsen,
Ho Huy Tuu
:
The relationship between core values, food-specific future time perspective and sustainable food consumption
Ho Huy Tuu,
Nguyen Huu Khoi,
Svein Ottar Olsen
:
How consumer innovativeness, technological expertise, and consideration set size can explain mobile commerce use: An extended understanding using a moderation–mediation model.
Ho Trong Nghia,
Svein Ottar Olsen,
Nguyen Thi Mai Trang
:
A dual process of shopping well-being across shopping contexts: The role of shopping values and impulse buying.
Tatiana Pozolotina,
Svein Ottar Olsen
:
General vs health-specific consideration of immediate and future consequences to predict eating and exercise behavior in a Norwegian student population: A randomized survey experiment
Ho Trong Nghia,
Svein Ottar Olsen,
Nguyen Thi Mai Trang
:
Shopping value, trust, and online shopping well-being: a duality approach
Lars Moksness,
Svein Ottar Olsen,
Ho Huy Tuu
:
Exploring the effect of habit strength on scholarly publishing
Bjørn Tore Nystrand,
Svein Ottar Olsen
:
Consumers’ attitudes and intentions toward consuming functional foods in Norway
Tatiana Pozolotina,
Svein Ottar Olsen
:
Consideration of immediate and future consequences, perceived change in the future self, and health behavior
Lars Moksness,
Svein Ottar Olsen
:
Perceived quality and self-identity in scholarly publishing
Cato Olsen Birkestrand,
Melissa Gotliebsen,
Svein Ottar Olsen
:
Utvannet tørrfisk som middagsrett
Lars Moksness,
Svein Ottar Olsen
:
Trust versus perceived quality in scholarly publishing: A personality-attitude-intention approach
Morten Heide,
Svein Ottar Olsen
:
The use of food quality and prestige-based benefits for consumer segmentation
Nguyen Huu Khoi,
Ho Huy Tuu,
Svein Ottar Olsen
:
The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce
Tatiana Pozolotina,
Svein Ottar Olsen
:
Individual differences in time perspective, age, and smoking behavior: a test of two present versus future conceptualizations
Journal of Substance Use 2018 DOI
Tatiana Pozolotina,
Svein Ottar Olsen
:
Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample
Siril Alm,
Svein Ottar Olsen
:
Using photo interviews to explore children's food preferences
International Journal of Consumer Studies 2017 DOI
Ho Huy Tuu,
Svein Ottar Olsen,
Le Chi Cong
:
Patterns of Vietnamese buying behaviors on luxury branded products
Svein Ottar Olsen,
Ho Huy Tuu
:
Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
Lars Moksness,
Svein Ottar Olsen
:
Understanding researchers’ intention to publish in open access journals
Ana Alina Tudoran,
Svein Ottar Olsen
:
Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products
Anders Hauge Wien,
Svein Ottar Olsen
:
Producing word of mouth ? a matter of self-confidence? Investigating a dual effect of consumer self-confidence on WOM
Svein Ottar Olsen,
Ho Huu Tuu,
Klaus G. Grunert
:
Attribute importance segmentation of Norwegian seafood consumers:The inclusion of salient packaging attributes
Morten Heide,
Svein Ottar Olsen
:
Influence of packaging attributes on consumer evaluation of fresh cod
Siril Alm,
Svein Ottar Olsen
:
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
Svein Ottar Olsen,
Bernt Arne Bertheussen
:
Forfang ser et hopptårn, der vi andre ser et luftslott [Nordnorsk debatt, 17. april 2023]
Nordnorsk debatt - Nordlys 2023 FULLTEKST
Bernt Arne Bertheussen,
Eva Jenny B. Jørgensen,
Jørund Haldor Greibrokk,
Thomas Gressnes,
Øystein Myrland,
Svein Ottar Olsen
et al.:
Selvskading gir UiT svekket drivkraft i nord [Kronikk i Nordnorsk debatt 4. des. 2022]
Nordnorsk debatt - Nordlys 2022 FULLTEKST
Svein Ottar Olsen,
Bjørn Tore Nystrand
:
Antecedents of consumer evaluation and consumption of functional food
2021 FULLTEKST
Svein Ottar Olsen
:
Et lite stykke natur til folk flest
Nordlys 29. September 2020
Svein Ottar Olsen,
Kåre Skallerud,
Morten Heide
:
“Consumers’ Sensory Evaluation And Intention To Consume Traditionally-produced Salted Seafood: The Role Of Nostalgia And Involvement In Luxury
2019
Svein Ottar Olsen,
Morten Heide,
Kåre Skallerud
:
Exploring consumers’ sensory evaluation and intention to buy salt-cured clipfish.
2018
Svein Ottar Olsen,
Morten Heide
:
Hvordan skape unike kjøps- og spiseopplevelser av torsk?
2018
Morten Heide,
Svein Ottar Olsen
:
The influence of Product, contextual and individual characteristics on Food evaluation
2017
Svein Ottar Olsen
:
Modning kan gi mer betalingsvilje
FiskeribladetFiskaren 13. January 2017
Svein Ottar Olsen
:
Sesongens muligheter
FiskeribladetFiskaren 06. February 2017
Svein Ottar Olsen,
Ho Huy Tuu,
Klaus Grunert
:
The inclusion of salient packing variables in segmentation of Norwegian seafood consumers.
2017
Svein Ottar Olsen
:
Modnet sjømat som eksklusiv merkevare
Nordlys 19. January 2017
Svein Ottar Olsen
:
Europa lengter etter skreien
Nordlys 16. January 2017
Svein Ottar Olsen
:
Felles markedsføring er effektivt for sjømat
FiskeribladetFiskaren 18. June 2016
Svein Ottar Olsen
:
Helsebevissthet og valg av sunn mat
2016
Asbjørn Warvik Rørtveit,
Curtis Haugtvedt,
Svein Ottar Olsen
:
Goal-derived categories and convenience: Influences on meal consideration set formation.
2016
Anders Hauge Wien,
kÅre Skallerud,
Svein Ottar Olsen
:
Moral and ethical issues in time use in meal preparation: Convenience, health, and family identity
2016
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Attachments:
- Publications 1980-1999 (doc)
- Publ-SOO-2000-2020 (pdf)
- CV-short-13 (doc)