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  1. Utilisation of a side-stream from blue mussel aquaculture in fish feed. Environmental footprint through the lense of life cycle assessments (LCA)
    ConferenceLecture – West European Fish Technologists Association (WEFTA) Conference – 2025-10-12
  2. Grønn plattform innspillsmøte: Regulatoriske barrierer for sirkulærøkonomi
    OtherPresentation – Grønn plattform innspillsmøte: Regulatoriske barrierer for sirkulærøkonomi – 2025-09-17
  3. Lavtrofisk oppdrett – miljøbærekraft fra blåskjell til mat og fôr.
    ConferenceLecture – Aqua Nor 2025 – 2025-08-17
  4. Blir vi kvitt Lusa – Mikroalger som fôringrediens begrenser lusepåslag
    ConferenceLecture – Aqua Nor 2025 – 2025-08-18
  5. Samarbeid og bærekraft: En reise mot lavere fotavtrykk i de Blå Næringene
    Lecture – UiT + Kupa og blå næringer i Sør-Troms – 2025-06-12
  6. Fancy seafood and nutrient content all over the place
    Lecture – Pints of Science Tromsø – 2025-05-19
  7. Assessing the efficiency of ethyl acetate for lipid extraction as an alternative to the Folch method in selected marine low-trophic species
    AcademicArticle – Journal of the American Oil Chemists Society
  8. Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
    AcademicArticle – Cleaner Environmental Systems
  9. Må det en krise til for at vi skal spise mer sjømat?
    MediaReaderOpinion
  10. Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
    AcademicLiteratureReview – Marine Drugs
  11. Åpen dag UiT: Fremtidens sjømat
    Lecture – Åpen dag UiT – 2024-03-07
  12. Miljøbærekraft i lite utnyttet sjømat
    Lecture – Forsker grand prix Tromsø – 2024-04-19
  13. Spotlight session: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
    Lecture – SETAC EUROPE 26TH LCA SYMPOSIUM – 2024-10-21
  14. Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
    ConferencePoster – SETAC EUROPE 26TH LCA SYMPOSIUM – 2024-10-21
  15. Sea cucumberers in Norway: Science and food!
    MediaInterview – Arctic Frontier - Tromsø
  16. Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
    AcademicArticle – Frontiers in Nutrition
  17. Northern Norway on a plate - Sea cucumber
    Lecture – Arctic Frontier – 2023-01-30
  18. Hvordan forske på miljøbærekraft - Mat og miljømessig bærekraft
    Lecture – Forskerne kommer 2023 – 2023-09-24
  19. Ny mat og forressurser i havet? - SECURE med matsikkerhet og klimaavtrykk
    Lecture – Aqua Nor 2023 – 2023-08-22
  20. Mat og miljømessig bærekraft
    Lecture – Forskningsdagene 2023 – 2023-09-19
  21. The carbon footprint and utilisation potential of Norwegian orange-footed sea cucumber
    ConferencePoster – Life Cycle Management (LCM) – 2023-09-05
  22. New marine low trophic resources as food: nutritional and food safety aspects
    AcademicLiteratureReview – Frontiers in Aquaculture
  23. The environmental footprint and utilization potential of novel marine resources
    ConferenceLecture – 51st WEFTA conference – 2023-10-16
  24. SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
    ConferenceLecture – 51st WEFTA conference – 2023-10-16
  25. Tror sjøpølser kan få unge til å spise mer sjømat – men barna er litt skeptisk
    MediaInterview – NRK