SECURE – Novel Marine Resources for Food Security and Food Safety
This interdisciplinary project proposes an innovative approach to enable a significant addition of sustainable marine raw material for a growing population. The project will contribute to various policy dialogues and produce briefs on policy and governance issues. This will lead to a lasting impact on society through the introduction of new species, as well as increased consumer trust and confidence in new species, and seafood in general.
The project's overall objective is to develop knowledge enabling sustainable food security and safety by a multidisciplinary approach based on novel marine low trophic level resources, cardiometabolic health and legal
framework.
In SECURE several interdisciplinary work packages (WP) will conduct research on the legal framework regarding the harvesting of new species, the composition of nutrients and contaminants in these raw materials, their effects on the oral and gut microbiome, on cardiometabolic
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- Project leader: Professor Edel O. Elvevoll
- Responsible for the web-page: Professor Karl-Erik Eilertsen
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