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Publications

Papers 2023 

  • Elvevoll, EO., Eilertsen,K-E., Aschan, M., and Bandarra, NM. (2023) New marine low tropic resources as food: Nutritional and food safety aspects” Frontiers in Aquaculture. https://doi.org/10.3389/faquc.2023.1254038
  • Vu, D.T.; Falch, E.; Elvevoll, E.O.; Jensen, I.-J. (2023). Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa) - Effect of Different Enzymes on Protein Yield and Bioactivity. Foods, 12, 3685, https://doi.org/10.3390/foods12193685 
  • Beggan, L.A.; Mulhern, M.S.; Mæhre, H.K.; McSorley, E.M.; Yeates, A.J.; Zavez, A.; Thurston, S.W.; Shamlaye, C.; van Wijngaarden, E.; Davidson, P.W.; et al. (2023). Associations between serum taurine concentrations in mothers and neonates and the children’s anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2. NeuroToxicology. https://doi.org/10.1016/j.neuro.2023.08.004  
  • Poto, M. P. and E. M. Murray (2023). "The New Horizons of Law and Science through the lens of the Agenda 2030 on Sustainable Development. Some Emerging Issues." Environmental Policy and Law, 53(1) 35 -48.  https://doi.org/10.3233/EPL-220039
  • Jensen, I.J.; Bodin, N.; Govinden, R.; Elvevoll, E.O. (2023). Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids. Foods, 12(5), 1015. https://doi.org/10.3390/foods12051015  
  • Langdal, A.; Eilertsen, K.-E.; Kjellevold, M.; Heimstad, E.S.; Jensen, I.-J.; Elvevoll, E.O. (2023). Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa). Foods, 12, 114. https://doi.org/10.3390/foods12010114

Papers 2022 

  • Elvevoll EO, James D, Toppe J, Gamarro EG, Jensen I-J. (2022). Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) Related to Consumption of Sea Cucumbers. Foods, 11(24):3992. https://doi.org/10.3390/foods11243992
  • Eilertsen, H. C., G. K. Eriksen, J.-S. Bergum, J. Strømholt, E. Elvevoll, K.-E. Eilertsen, E. S. Heimstad, I. H. Giæver, L. Israelsen, J. B. Svenning, L. Dalheim, R. Osvik, E. Hansen, R. A. Ingebrigtsen, T. Aspen and G.-H. Wintervoll (2022). "Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration." Applied Sciences 12(6): 3082. https://doi.org/10.3390/app12063082
  • Margherita Paola Poto (2022) How to Achieve Food Security and Improved Nutrition by Protecting Environment and Human Health: Solutions from Administrative Environmental Law and A Case Study Addressing the Sustainability Challenges within the framework of the Agenda 2030. Nuove Autonomie 1/2022 (Italian) Full text
  • FAO and WHO. 2022. Report of the expert meeting on food safety for seaweed – Current status and future perspectives. Rome, 28–29 0ctober 2021. Food Safety and Quality Series No. 13. Rome (report) https://doi.org/10.4060/cc0846en

Papers 2021 

  • Poto, Margherita Paola; Elvevoll, Edel Oddny; Sundset, Monica Alterskjær; Eilertsen, Karl-Erik; Morel, Mathilde; Jensen, Ida-Johanne (2021). Suggestions for a systematic regulatory approach to ocean plastics. Foods, 10(9), 2197; https://doi.org/10.3390/foods10092197  
  • Poto, Margherita Paola; Morel, Mathilde (2021). Suggesting an Extensive Interpretation of the Concept of Novelty That Looks at the Bio-Cultural Dimension of Food. Sustainability. ISSN 2071-1050. https://doi.org/10.3390/su13095065 
  • Eilertsen HC, Elvevoll E, Giæver IH, Svenning JB, Dalheim L, Svalheim RA, et al. (2021) Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice. PLoS ONE 16(7): e0255370. https://doi.org/10.1371/journal.pone.0255370  
  • H. Schweitzer, N.J. Aalto, W. Busch, D.T.C. Chan, M. Chiesa, E.O. Elvevoll, et al. (2021). Innovating carbon-capture biotechnologies through ecosystem-inspired solutions. One Earth, 4 (1): 49-59 https://doi.org/10.1016/j.oneear.2020.12.006 

Papers 2020 

  • Poto, Margherita Paola (2020) A Conceptual Framework for Complex Systems at the Crossroads of Food, Environment, Health, and Innovation. Sustainability; 12 (22): 9692. https://doi.org/10.3390/su12229692. 

Book Chapters 

  • Holm P, Tveiterås K, Elvevoll EO (2022) Fisk i fellesskap-Norsk sjømat som industri og samfunnsbærer. Book Chapter In Det Norske samfunn, Bind 8, Ed Ivar Frønes & Lise Kjølsrød, Gyldendal 
  • Elvevoll, Edel O; Tagalik, Shirley (2021) Food Security and Adaption in the Arctic. Book Chapter, In Whither the Arctic Ocean, Eds. Wassmann, Paul, Fundación BBVA Fulltext (pdf)