During the autumn term of 2021 the students on the 5th semester of the bachelor program in Fisheries and aquaculture science have an internship as a part of the course “FSK-2040 Sustainable seafood”. The internship will grant the students a practical and theoretical introduction to companies and other internship partners in the seafood industry. For three weeks during the autumn term, 45 students have had internships at 29 companies, management and administrative organizations, or stakeholders in the fisheries and aqua culture sector.

Here are some stories from the internships (in Norwegian). Stay tuned!

• Hanne’s reflections on internship at Sildesalgslaget 
• The students with internships at Lerøy Aurora were warmly welcomed
• The students have had their first week in the internships. - Never a dull moment! 
• Helenes internship at Cod Cluster 
• Torunn’s internship at Marine Recycling Cluster 
• Hanne and Frida’s internships at Fiskarlaget 
• Students at internship 
• Torunn at Marine Recycling Cluster

Our partners in the seafood industry: